TEXAS OVEN-ROASTED BEEF BRISKET
the tastiest brisket ever..this is a Food Network recipe by Tom Perini, I use a pot roast rather than a brisket...much tastier.
Provided by JoJoStar
Categories Roast Beef
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- preheat the oven to 350 degrees F.
- Make a dry rub by combining all dry ingredients.
- season the raw brisket on all sides with the rub.
- place in a roasting pan and roast uncovered for 1 hour.
- add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan.
- lower oven to 300 degrees F, cover pan tightly and continue to cook until fork tender, about 3 hours.
- trim the fat and slice meat thinly across the grain. top with juice from the pan.
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Walter Mnisi
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so juicy and flavorful, and the bark was crispy and delicious. I'll definitely be making this again!
Rofik Miha
[email protected]This brisket recipe is a keeper! The meat turned out amazing. It was so tender and flavorful. I followed the recipe exactly and it turned out perfect.
Sachintha Kaushika
[email protected]I've made this brisket recipe several times now and it's always a hit. The meat is always tender and juicy, and the flavor is amazing. I highly recommend this recipe.
Maryjhoy Galit
[email protected]This brisket recipe is a must-try. The meat was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Shapla Ahmed
[email protected]I'm a big fan of brisket and this recipe did not disappoint. The meat was so tender and juicy. I highly recommend this recipe.
gabby gigo
[email protected]This brisket recipe is a winner! The meat was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Wizy Obimba
[email protected]I've tried several brisket recipes and this one is by far the best. The meat is always tender and flavorful. I highly recommend this recipe.
Rupa Begum
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket turned out amazing. The meat was so tender and juicy. I highly recommend this recipe.
Dennis
[email protected]I made this brisket for a party and everyone loved it. The meat was so tender and flavorful. I will definitely be making this again.
Robert Stanley
[email protected]This was my first time making brisket and it turned out great! I followed the recipe exactly and the meat was cooked perfectly. The flavor was delicious.
Renita Adwabour
[email protected]I've made this brisket recipe several times now and it's always a hit. The meat is always tender and juicy, and the flavor is amazing. I highly recommend this recipe.
Jesse Davis (Squirrel)
[email protected]This recipe is a keeper! The brisket turned out amazing. It was so tender and flavorful. I followed the recipe exactly and it turned out perfect.
Passang Wangmo
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so juicy and flavorful, and the bark was crispy and delicious. I'll definitely be making this again!
Tidiane Barry
[email protected]This was the most tender and flavorful brisket I've ever had! The rub was perfect and the meat was cooked to perfection. I will definitely be making this again.