TEXAS LIZARD EGGS
This comes from the food section of the Houston Chronicle. I made some for a Super Bowl get-together yesterday and everyone loved them. I used a roll of regular and a roll of hot sausage and stuck toothpick "stems" in the eggs so nibblers could tell the difference. Use smallish jalapenos for this recipe.You will find that they are not very "jalapeno" hot,but they do have that flavor-great for parties!
Provided by Leslie in Texas
Categories Peppers
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Split the jalapenos end to end, making little "canoes" of them.
- Clean out the centers, removing all the seeds and veins.
- Fill each half level with cream cheese.
- With the sausage, take a "meatball" sized portion, flatten it in your hand, making a rectangle out of it.
- Take the filled jalapeno half and wrap it completely with the sausage.
- Wash hands thoroughly to remove pepper "stuff".
- Place on a broiler pan or cooling rack suspended over a baking pan that has been sprayed with cooking spray.
- Bake in the oven for 30 to 40 minutes, or until evenly browned.
- Let "eggs" cool a bit and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #appetizers #vegetables #easy #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #peppers
Suresh Bhattarai
b7@yahoo.comThis recipe looks delicious! I'm going to make it for my next party.
Sujita Tamang
s_tamang@yahoo.comThanks for sharing this recipe! I can't wait to try it.
Fidda Hussan
h.fidda82@gmail.comThis recipe is a keeper! I'll be making it again and again.
RIJAZ RIJAZ
r-r24@yahoo.comI would recommend this recipe to anyone who loves eggs.
Shoaib Akhter
s@yahoo.comI'm definitely going to make these eggs again. They're so good!
Kiran Khan
khan85@yahoo.comThese eggs are perfect for a quick and easy meal. They're also very affordable.
Victoria Stephen
stephen-v@hotmail.co.ukI served the eggs with a side of sour cream and salsa. It was a delicious combination.
M usman Alam
malam@yahoo.comI added some chopped cilantro to the eggs and it gave them a nice fresh flavor.
VAN MEDIA PROMO
m.van@yahoo.comI didn't have any green onions, so I used chives instead. They worked just fine.
FaizanUllah Dawar
f_d@yahoo.comThe eggs were a bit overcooked for my taste. I would cook them for less time next time.
Sandeep Newang
n_s19@yahoo.comI thought the eggs were a bit bland. I would add more spices next time.
Aakash sharma
a@gmail.comI'm not a big fan of spicy food, but these eggs were surprisingly mild.
jomana ramdan
rj40@gmail.comThese eggs are a bit spicy, but they're so addictive. I can't stop eating them!
Sopia Siarza
s-siarza5@gmail.comI love the unique flavor of these eggs. They're definitely a conversation starter.
Md sijan Ahommed
s.md94@gmail.comThese eggs are a great appetizer or snack. They're also perfect for a party.
_RESPECT_
_respect_13@gmail.comI followed the recipe exactly and the eggs turned out perfectly. They were crispy on the outside and fluffy on the inside.
Farrukh Shahzad
farrukh-s@hotmail.comThese eggs are so easy to make and they taste amazing. I love the combination of flavors.
Zohaib Irshad
irshad.z@gmail.comI've made this recipe several times and it's always a crowd-pleaser.
Daisy Smith
daisy-smith@gmail.comThis recipe was a hit at my last party! The eggs were perfectly cooked and the spices gave them a delicious flavor.