TEXAS LIZARD EGGS
This comes from the food section of the Houston Chronicle. I made some for a Super Bowl get-together yesterday and everyone loved them. I used a roll of regular and a roll of hot sausage and stuck toothpick "stems" in the eggs so nibblers could tell the difference. Use smallish jalapenos for this recipe.You will find that they are not very "jalapeno" hot,but they do have that flavor-great for parties!
Provided by Leslie in Texas
Categories Peppers
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Split the jalapenos end to end, making little "canoes" of them.
- Clean out the centers, removing all the seeds and veins.
- Fill each half level with cream cheese.
- With the sausage, take a "meatball" sized portion, flatten it in your hand, making a rectangle out of it.
- Take the filled jalapeno half and wrap it completely with the sausage.
- Wash hands thoroughly to remove pepper "stuff".
- Place on a broiler pan or cooling rack suspended over a baking pan that has been sprayed with cooking spray.
- Bake in the oven for 30 to 40 minutes, or until evenly browned.
- Let "eggs" cool a bit and enjoy!
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Suresh Bhattarai
[email protected]This recipe looks delicious! I'm going to make it for my next party.
Sujita Tamang
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Fidda Hussan
[email protected]This recipe is a keeper! I'll be making it again and again.
RIJAZ RIJAZ
[email protected]I would recommend this recipe to anyone who loves eggs.
Shoaib Akhter
[email protected]I'm definitely going to make these eggs again. They're so good!
Kiran Khan
[email protected]These eggs are perfect for a quick and easy meal. They're also very affordable.
Victoria Stephen
[email protected]I served the eggs with a side of sour cream and salsa. It was a delicious combination.
M usman Alam
[email protected]I added some chopped cilantro to the eggs and it gave them a nice fresh flavor.
VAN MEDIA PROMO
[email protected]I didn't have any green onions, so I used chives instead. They worked just fine.
FaizanUllah Dawar
[email protected]The eggs were a bit overcooked for my taste. I would cook them for less time next time.
Sandeep Newang
[email protected]I thought the eggs were a bit bland. I would add more spices next time.
Aakash sharma
[email protected]I'm not a big fan of spicy food, but these eggs were surprisingly mild.
jomana ramdan
[email protected]These eggs are a bit spicy, but they're so addictive. I can't stop eating them!
Sopia Siarza
[email protected]I love the unique flavor of these eggs. They're definitely a conversation starter.
Md sijan Ahommed
[email protected]These eggs are a great appetizer or snack. They're also perfect for a party.
_RESPECT_
[email protected]I followed the recipe exactly and the eggs turned out perfectly. They were crispy on the outside and fluffy on the inside.
Farrukh Shahzad
[email protected]These eggs are so easy to make and they taste amazing. I love the combination of flavors.
Zohaib Irshad
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Daisy Smith
[email protected]This recipe was a hit at my last party! The eggs were perfectly cooked and the spices gave them a delicious flavor.