TEXAS LIME PIE
Then put it to good use by making scrumptious Texas Lime Pie. The recipe comes from Diane Bell (left) of Manvel. "With the perfect balance of sweet and tart, this velvety pie is a great way to beat the Texas heat and Gulf Coast humidity," Diane notes. "With this simple recipe, even a novice cook can make a really memorable dessert," she adds.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cracker crumbs, brown sugar and butter until crumbly. Press onto the bottom and up the sides of two greased 9-in. pie plates., In a large bowl, beat the milk, egg yolks and lime juice on low for 2 minutes or until smooth and slightly thickened. , Pour into prepared crusts. Bake at 350° for 18-22 minutes or until a knife inserted in the center comes out clean. Cool on wire racks for 1 hour. Chill for 6 hours. Garnish with whipped topping, lime and mint if desired.
Nutrition Facts : Calories 266 calories, Fat 13g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 209mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
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Mustakim Ahmed
[email protected]This pie is easy to make and always a crowd-pleaser. I highly recommend it.
Prince Khan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
MD:IMRAN KHAN
[email protected]This pie is so refreshing and delicious! The perfect summer dessert.
MASSVILLA MassiveMusicStudiozw
[email protected]This pie was a little too tart for my taste, but my husband loved it. I think I'll try adding a little more sugar next time.
Vuyani Mkheshane
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The pie was a huge success. The filling was creamy and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.
Barbara Thompson
[email protected]This pie is absolutely divine! The filling is perfectly tart and sweet, and the crust is crispy and flaky. I will definitely be making this again and again.
Debra Nixon
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is creamy and smooth, and the crust is flaky and golden brown. I highly recommend this recipe.
Danish Motiwala
[email protected]This pie is so easy to make, and it always turns out delicious. I love that I can use ingredients that I usually have on hand.
Jauharah Shamirah
[email protected]I'm not usually a fan of lime desserts, but this pie changed my mind. The combination of the sweet and sour filling with the crunchy crust is just perfect. I'll definitely be making this again.
Sonia Anarnauth
[email protected]This pie was a hit at my last dinner party! The filling is creamy and tangy, and the crust is flaky and buttery. I highly recommend using fresh limes for the best flavor.