TEXAS LIME IN THE COCONUT MUFFINS
This recipe was devised when I had a lot of limes on hand. I'm sure you could use any citrus fruit you like. The key is using healthy ingredients! This muffin is a moderately sweet breakfast treat but much healthier than sweet cereal. The coconut oil is very healthy for you, and so is the flaxseed. Never use margarine! Always use non-aluminum baking powder. I use white whole wheat flour, it comes from white wheat instead of red wheat. These are always a hit at my house.
Provided by suzipen
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 10 Texas-size muffin cups or line with paper muffin liners.
- Whisk sugar, coconut oil, and grapeseed oil together in a bowl. Add eggs and lime zest; whisk until smooth.
- Whisk whole wheat flour, all-purpose flour, flaked coconut, flaxseed, baking powder, and salt together in a bowl. Stir milk and lime juice together in another bowl.
- Whisk milk mixture into sugar mixture. Gently fold flour mixture into sugar mixture until batter is just combined. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until lightly browned and a toothpick inserted in the center comes out clean, about 40 minutes. Transfer muffins to wire racks to cool.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 56.9 g, Cholesterol 76.4 mg, Fat 27.4 g, Fiber 3.8 g, Protein 8 g, SaturatedFat 18.1 g, Sodium 328.4 mg, Sugar 28.6 g
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Diane Witte
[email protected]These muffins are a great way to use up leftover limes. I always have a few limes on hand, and these muffins are a great way to use them up before they go bad.
Dhicis Sharafleh (‫عمران‬‎)
[email protected]I'm not a big baker, but I was able to make these muffins without any problems. They're really easy to make, and they turned out great.
ALC
[email protected]These muffins are the perfect treat for a summer party. They're refreshing and light, and the lime and coconut flavors are perfect for a tropical-themed party.
Ssekajja Sharif
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper. These muffins are so easy to make, and they're always a hit with my family and friends.
Zafar Rind
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the lime and coconut flavors are a nice pick-me-up.
Amran Saraj
[email protected]I love the way these muffins smell when they're baking. The lime and coconut aromas fill the whole house.
pascal thomas
[email protected]I made these muffins for my kids' school bake sale, and they were a huge hit! They're so easy to make, and they're always a crowd-pleaser.
Fred Lee
[email protected]These muffins are a great way to use up leftover coconut milk. They're also a great snack or breakfast option.
JOY MONDOL
[email protected]I'm not a huge fan of coconut, but I loved these muffins! The lime flavor really shines through, and the coconut adds a nice subtle sweetness. They're also really easy to make.
Shahanaj Akter
[email protected]These muffins are amazing! They're so moist and fluffy, and the lime and coconut flavors are perfect together. I'll definitely be making these again and again.
Kenpachi Ramasama
[email protected]I was a bit skeptical about the lime and coconut combination, but I was pleasantly surprised! These muffins are delicious. They're moist and fluffy, with a great flavor.
Ruby Amaka
[email protected]These muffins are so moist and flavorful! The lime and coconut flavors are perfectly balanced. I will definitely be making these again.
Gladson Kazombo
[email protected]I love the combination of lime and coconut in these muffins. They're so refreshing and summery. I also appreciate that the recipe is easy to follow.
symphony white
[email protected]These muffins were a hit at my brunch party! They're moist and fluffy, with a delicious lime and coconut flavor. I'll definitely be making them again.