Steps:
- Heat oil in nonstick skillet. Add onion and saute five minutes. Do not brown. Add the garlic and saute three minutes. Remove fat from chicken and cut into thin strips, about one-half inch by two inches. Add to pan with cumin and oregano. Saute two minutes. Drain and rinse beans. Add to pan with chicken broth and jalapeno peppers. Cook gently for three minutes or until sauce begins to thicken. Add pepper sauce,salt and pepper and blend. Can be topped with red bell peppers,scallions and Monterey Jack cheese.
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Upward Promotions Plus, Inc.
p.upward@gmail.comThis chili is amazing! The flavors are so well-balanced, and the chicken is cooked perfectly. I will definitely be making this again.
Tasawur Abbas998
tasawur.a@yahoo.comI love this white chili! It's so creamy and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Allister Van Schalkwyk
v@hotmail.comThis white chili is a great way to warm up on a cold day. It's creamy, flavorful, and easy to make.
Top Tamang
tamangtop@gmail.comI made this chili in my slow cooker, and it turned out great! It was so easy to make, and the flavors were amazing.
MD Mukul Rana
m-rana22@hotmail.comOverall, this is a great recipe for a quick and easy white chili. It's perfect for a weeknight meal.
Shoaib Alizai
alizai-shoaib45@aol.comThis chili was a bit bland for my taste. I think it needed more seasoning.
Jecky Chan
j@hotmail.frThis white chili is amazing! I love the unique blend of spices, and the chicken is so tender. I will definitely be making this again and again.
MICHAEL MERRITT
michael.m69@hotmail.comI made this chili for my family last night, and they all loved it. It's a great recipe for a cold night, and it's easy to make.
Ukesh Tamang
u44@gmail.comThis white chili is delicious! The creamy broth is so flavorful, and the chicken is cooked perfectly. I served it with some cornbread, and it was a perfect meal.
Galek
galek@hotmail.comI've made this chili a few times now, and it's always a crowd-pleaser. It's easy to make, and the flavors are amazing. I love that it's not too spicy, so even people who don't like spicy food can enjoy it.
totally not salty
totally.n@yahoo.comThis white chili was a hit at my last dinner party! Everyone loved the unique blend of spices, and the chicken was so tender. I will definitely be making this again.