TEXAS LEMON SHRIMP
This main dish adds spice to any meal. My family loves this simple yet elegant main dish.-Amy Parsons, League City, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and red pepper in oil until tender. Stir in the water, lemon juice, garlic, Cajun seasoning, lemon zest and salt. Add shrimp; cook and stir until shrimp turn pink. , Combine cornstarch and cold water until smooth; stir into shrimp mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve over rice if desired.
Nutrition Facts : Calories 164 calories, Fat 5g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 301mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Mk khan
[email protected]This recipe was amazing! The shrimp were cooked perfectly and the sauce was to die for. I will definitely be making this again.
Free fire Gamer
[email protected]I'm not a huge fan of shrimp, but this dish was really good. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Rao Raimjn
[email protected]This was my first time making shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly. The sauce was delicious.
Dogo Naff
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was a bit too buttery for my taste, but my family loved it.
Abednicoh Poifo Tomorrow
[email protected]I made this recipe for a party and it was a huge hit. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Jabirul Islam
[email protected]This dish was a bit too spicy for me, but my husband loved it. The shrimp were cooked perfectly and the sauce was flavorful.
Shamiya Munson
[email protected]I followed the recipe exactly and the shrimp were perfect. The sauce was a bit too lemony for my taste, but my husband loved it.
Asam Khan but
[email protected]This recipe was easy to follow and the shrimp turned out great. The lemon-butter sauce was tangy and flavorful. I would recommend this recipe to anyone who loves shrimp.
Muhaimin Mahin
[email protected]I'm a huge fan of shrimp and this recipe did not disappoint. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ahsan Farooq
[email protected]This recipe was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a huge hit with my family.
Tamanna Muntaha
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time.
Kyleigh Cobern
[email protected]This dish was a bit bland for my taste. I added some extra lemon juice and pepper, and it was much better.
Sulman Dilawar123
[email protected]Followed the recipe exactly and the shrimp were overcooked. The sauce was tasty though.
lincoln johnson
[email protected]I used frozen shrimp for this recipe and they turned out great. The sauce was delicious and the shrimp were cooked perfectly. I will definitely be making this dish again.
Md Rafid
[email protected]This recipe was easy to follow and the shrimp turned out great. The lemon-butter sauce was flavorful, but I added a bit more garlic to taste. Will make again!
Ardo Yy
[email protected]I'm not a big shrimp fan, but this dish was so good that I ate every bite. The shrimp were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
anto rahman
[email protected]This recipe for Texas Lemon Shrimp was fantastic! The shrimp were cooked perfectly and the lemon-butter sauce was tangy and delicious. I served it over rice and it was a hit with my family.