TEXAS JAMBALAYA
This is a hearty, filling meal with only one pot to clean up.
Provided by PETRA DIXON
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium heat. Saute onion, green pepper and celery, until onions are soft and translucent. Stir in garlic, and cook another minute. Add rice, sausage and ham. Cook 2 to 3 minutes, to coat the rice with oil, stirring frequently. Pour in tomatoes with green chiles and chicken broth. Season with thyme and bay leaf. Bring to a boil, then reduce heat. Cover, and simmer 20 to 25 minutes, or until liquid is absorbed. Stir in the beans, mix well and heat through.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 53.1 g, Cholesterol 22.6 mg, Fat 12.4 g, Fiber 10 g, Protein 17.3 g, SaturatedFat 3.4 g, Sodium 1540.7 mg, Sugar 3.3 g
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Isma Ibra
[email protected]This jambalaya is a great freezer meal. You can make it ahead of time and then freeze it. When you're ready to serve it, just thaw it overnight in the refrigerator and then reheat it.
status king
[email protected]This jambalaya is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve it.
Sohail khan Sohail
[email protected]This jambalaya is a great way to get your kids to eat vegetables. My kids love the jambalaya, and they don't even realize that they're eating vegetables.
Lord Castiel
[email protected]I love that this jambalaya is made with brown rice. Brown rice is healthier than white rice, and it gives the jambalaya a nutty flavor.
Shadya Gawany
[email protected]This jambalaya is a great way to use up leftover chicken. I always have leftover chicken from roasting a whole chicken, and this jambalaya is a great way to use it up.
Badish Gtm
[email protected]I've never made jambalaya before, but this recipe made it easy. The instructions were clear and concise, and the jambalaya turned out delicious. I will definitely be making this again.
Zayfrmdexeter
[email protected]This jambalaya is perfect for a weeknight meal. It's easy to make and it's always a hit with my family. I highly recommend this recipe.
Sajjid Khan
[email protected]I made this jambalaya for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again for future potlucks.
Curtis Brockwell
[email protected]I'm not a fan of okra, so I left it out of this jambalaya. It was still very good! The flavors were still well-balanced and the rice was cooked perfectly.
Faisal Mahmood
[email protected]I'm a vegetarian, so I made this jambalaya without the chicken. It was still very good! I added some extra vegetables to make up for the lack of chicken.
Shraboni Akter
[email protected]I made this jambalaya in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours. It was so easy and the jambalaya was delicious.
Evelyn Rodriguez
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Charles m Dalton
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind! The flavors were so well-balanced and the rice was cooked perfectly. I would definitely recommend this recipe to anyone, even if you're not a fan of jambalaya.
Fahim Alam Rabbi Chy
[email protected]This is the best jambalaya recipe I've ever tried! The flavors are incredible and the rice is cooked to perfection. I will definitely be making this again and again.
Thug life
[email protected]I've made this jambalaya several times and it's always a hit! The flavors are amazing and the rice is always cooked perfectly. I highly recommend this recipe.
sabiha hussan
[email protected]This jambalaya was easy to make and turned out delicious! I loved the combination of flavors and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy jambalaya recipe.
Chidera Ruth
[email protected]I made this jambalaya for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for future parties.
Jack Meoff
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the vegetables were cooked to perfection. I would highly recommend this recipe to anyone who loves jambalaya.
pel Star
[email protected]This jambalaya was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.