TEXAS HOLD-UMS MINI CHIPOTLE BEEF BURGERS WITH WARM FIRE ROASTED GARLIC KETCHUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 16m
Yield 6 servings, 2 burgers each
Number Of Ingredients 13
Steps:
- Preheat grill pan to high.
- Place the meat in a bowl. Cut the onion in half. Grate half the onion into the meat using the small grate on a box grater. Chop and reserve the other half onion. Add Worcestershire, chipotles and sauce and grill seasoning to burgers. Drizzle a little extra-virgin olive oil over the bowl and mix meat. Score the meat into 4 sections. Make 3 mini-burgers, each 3 inches wide, 1-inch thick, from each half-pound of meat.
- Heat a small sauce pot over medium heat. Add extra-virgin olive oil and garlic. Cook garlic 2 to 3 minutes then add sugar and vinegar, cook 2 minutes more and stir in tomatoes. Season sauce with salt and pepper and allow it to reduce 5 to 6 minutes more.
- Grill meat 2 to 3 minutes on each side and top with cheese, if you like.
- Place burgers on buns and top with raw chopped onions and warm fire roasted ketchup and serve.
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Rabab Saif
[email protected]These burgers are the perfect party food. They're easy to make and everyone loves them.
Angwenyi Nyaboke
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Adenike Oluwafemi
[email protected]These burgers were amazing! I loved the combination of flavors and textures. The chipotle beef patties were so juicy and flavorful, and the warm fire-roasted garlic ketchup was the perfect complement. I will definitely be making these again.
Rudzie Phaladi
[email protected]Overall, I thought these burgers were just okay. I wouldn't go out of my way to make them again.
Ramses Espinoza
[email protected]I wasn't a big fan of the warm fire-roasted garlic ketchup. I thought it was a bit too sweet.
Elijah Courtney
[email protected]The burgers were a little dry. I think I should have cooked them for a shorter amount of time.
Johns Johns
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chipotle peppers.
My Google A
[email protected]I would definitely recommend making these burgers if you're looking for a quick and easy meal that's also delicious.
C Fernandez
[email protected]The warm fire-roasted garlic ketchup was the perfect complement to the burgers. It added a nice sweetness and creaminess.
john olumogba
[email protected]The chipotle beef patties had a great smoky flavor. I could really taste the spice from the chipotle peppers.
Lio Latu
[email protected]I love how easy these burgers are to make. I was able to whip up a batch in no time, and they were cooked perfectly in just a few minutes.
Adriana Flores128
[email protected]These mini burgers were a hit at my last party! The chipotle beef patties were so flavorful and juicy, and the warm fire-roasted garlic ketchup added the perfect amount of spice. I'll definitely be making these again.