TEXAS HASH- CONNIE'S
My family loves this recipe. Of course, I adjust the chili powder according to who is eating it. (Don't put too much in if there are little ones.) You can use rice or noodles and cheese on top, if you wish. Have fun with it and adjust to your family likes. Sometime, I'll throw in corn but this is the basic recipe. Texas...
Provided by Connie Ottman
Categories Casseroles
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Saute onions, green or red pepper in cooking oil until tender. Remove from pan and set aside.
- 2. Add ground chuck to pan and brown. Important: Drain pan of all fat. (You can see in my last picture where I needed to drain more in this step.)
- 3. Add rice (or noodles), chili powder, salt and pepper, and set aside onions and pepper to pan with ground chuck.
- 4. Stir mixture well.
- 5. Pour mixture into greased baking dish.
- 6. Cover and bake at 350 degrees for 45 minutes.
- 7. Remove cover and bake additional 15 minutes.
- 8. Enjoy!
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Waqas Joiya786
[email protected]These hash connies are a fun and easy way to change up your breakfast routine.
Diamond King
[email protected]I added some chopped bacon to my hash connies and they were even more delicious.
blake hopkins
[email protected]These hash connies are a great way to use up leftover mashed potatoes.
Elicia Parker
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rizwana Mubashar
[email protected]I followed the recipe exactly and my hash connies turned out perfect. They were crispy on the outside and fluffy on the inside.
Kady Diaby
[email protected]These hash connies are so easy to make and they taste like they came from a restaurant. I'll definitely be making them again.
Asad Mumtaz
[email protected]I made these hash connies for a brunch party and they were a huge success. Everyone loved them!
Christian Onyeka
[email protected]OMG! These are the best hash connies I've ever had! The combination of flavors is amazing.
Temitope Oredola
[email protected]I've made these hash connies several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Sefatullah Akbari
[email protected]These hash connies were a hit with my family! They were easy to make and so delicious. I especially loved the crispy edges.