TEXAS HASH CAKES #SP5
Official Contest Entry: Simply Potatoes 5Fix. All the flavors you love from TexMex without the hassle! Fresh ingredients, spicy chorizo, and creamy avocado make this the perfect blend for breakfast, brunch, or a side dish to flank steak, tilapia, or mexican chicken dish. It's flavor profile makes it versatile and fun!!!
Provided by Colleen P.
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat a non-stick skillet over medium heat. Add the chorizo and use a spoon to break it up and cook it until it is cooked through (approximately 8-10 minutes).
- In another skillet, heat butter over medium-high heat. Form hash browns into 6 small, flat rounds and place in hot pan. Cook hash brown cakes until golden and crispy (about 5-6 minutes), flip, and repeat on the other side.
- While hash brown cakes are cooking, prep fresh ingredients by slicing onion into 1/8 inch rounds and slicing avocado into 1/8 inch thick strips.
- Place hash brown cakes onto serving platter, spoon a generous portion of chorizo over the cakes, top with a few onion rounds and 3-4 strips of avocado. Serve immediately.
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Babatunde Olushola
[email protected]I made these hash cakes for a party I was hosting and they were a huge success.
Jason Cuellar
[email protected]These hash cakes are a great way to get your kids to eat their vegetables.
ChMuhammad Saim
[email protected]These hash cakes are a great option for a quick and easy breakfast or dinner.
Shading
[email protected]These hash cakes are a great way to use up leftover mashed potatoes.
Anas King999
[email protected]I love that these hash cakes can be made ahead of time.
Boddy mashage Center in Nepal
[email protected]These hash cakes are the perfect finger food. They're great for parties or potlucks.
saif iron
[email protected]I made these hash cakes for a party I was hosting and they were a huge success.
Pineapple!
[email protected]These hash cakes are a great way to get your kids to eat their vegetables.
Zukhanye Silinga
[email protected]These hash cakes are a great way to use up leftover mashed potatoes. They're also a great option for a quick and easy breakfast or dinner.
Jameel Ali
[email protected]I love that these hash cakes can be made ahead of time. It makes them a great option for busy weeknights.
Kobus van Eeden
[email protected]These hash cakes are the perfect finger food. They're great for parties or potlucks.
Jay Johnson
[email protected]I made these hash cakes for a party I was hosting and they were a huge success. Everyone loved them and they were gone in no time.
HM Sagor
[email protected]These hash cakes are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating mashed potatoes.
Betty Elias
[email protected]I've made these hash cakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Shayan Shah
[email protected]These hash cakes are a great way to use up leftover mashed potatoes. They're also a great option for a quick and easy breakfast or dinner.
Lilian Ede oshevire Voice of the end time messenger
[email protected]I made these hash cakes for breakfast this morning and they were delicious! I served them with eggs and bacon and it was the perfect start to my day.
Susan Cannon
[email protected]These hash cakes are the perfect comfort food. They're hearty, filling, and so flavorful. I especially love the addition of the cheese and green onions.
Shafaq Butt
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover mashed potatoes.
Noman Jahangir
[email protected]These hash cakes were a hit with my family! They were so easy to make and turned out perfectly golden brown and crispy on the outside, yet fluffy and tender on the inside.