TEXAS HASH
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat a grill to between 300 and 350 degrees F.
- Put potatoes, onion, bell peppers, and rosemary in a large bowl and toss to combine. Coat with olive oil and toss again. Add salt and pepper, to taste.
- When grill is preheated, place a medium skillet over the fire. Pour the contents of the bowl into the skillet. Continually stir potatoes until cooked thoroughly, approximately 25 minutes. Carefully remove hot skillet from grill and serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #southwestern-united-states #dinner-party #stove-top #one-dish-meal #ground-beef #meat #equipment
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Sily Zhou
[email protected]Yum!
isaiah mendez
[email protected]This is a great way to use up leftover beef. The hash is flavorful and easy to make.
Shonquele Ramos
[email protected]This hash was a bit too dry for my taste. I think I would add more liquid next time.
OSMAN KAHI
[email protected]This is a great recipe for a hearty breakfast. The hash is filling and flavorful, and the eggs add a nice touch of protein.
Milak Owais
[email protected]I love the crispy hash browns in this recipe. They add a nice texture to the dish.
Martin Gutierrez
[email protected]This hash is perfect for a lazy weekend breakfast. It's easy to make and it's so delicious.
Suresh Gautam
[email protected]I'm not sure what I did wrong, but my hash turned out mushy. I think I might have cooked it for too long.
Olti Rexha
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The hash is flavorful and filling, and the eggs add a nice touch of protein.
Gideon Asante
[email protected]This hash was a bit too spicy for my taste, but I still enjoyed it. I think I would try making it again with less chili powder.
Eduardo Encinas
[email protected]I love the addition of the eggs to this hash. It makes it a complete meal and it's so delicious.
Noor Zafar
[email protected]This hash was a great way to use up leftover beef and potatoes. It was easy to make and very flavorful. I will definitely be making this again.
Doreenda Agyeibea
[email protected]Meh.
Mami J
[email protected]This is the best Texas hash I've ever had! The flavors are amazing and the hash browns are perfectly crispy. I will definitely be making this again and again.
Mehreen Ahmed
[email protected]I'm not a big fan of hash browns, but I really enjoyed this recipe. The potatoes were crispy and the beef was tender. I also liked the addition of the vegetables.
Arsalan Noor
[email protected]This hash was a bit too greasy for my taste, but the flavor was good. I think I would try making it again with less butter or oil.
Mv Ta nmmm
[email protected]I made this Texas hash for my family this morning and they all loved it! The hash was easy to make and the ingredients were all things I had on hand. I will definitely be making this again.
Griffith Family
[email protected]This Texas hash is a hearty and flavorful dish that is perfect for a weekend breakfast or brunch. The combination of potatoes, beef, and vegetables is simply delicious, and the hash browns add a nice crispy texture. I also love the addition of the eg