TEXAS HASH
This dish started because hambuger was the only meat we could afford. But now the family ask for it.
Provided by Leila Hutchins
Categories Beef
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Place onions and green peppers in oil and fry until partial soften. Add ground beef and cook, stiring until brown.
- 2. Drain off fat. Add the other ingredients and stir well. [The dish may be stored in the refrigerator overnight at this point, and baked the next day.]
- 3. Bake covered at 350 degrees for about 30 to 40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #southwestern-united-states #dinner-party #stove-top #one-dish-meal #ground-beef #meat #equipment
You'll also love
tulasa Adhikari
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the spices will warm you up.
Bhai Bhai
[email protected]I love this recipe because it's so flavorful. The combination of spices and vegetables is perfect.
Brendan Lewis
[email protected]This is a great recipe for a healthy and filling breakfast. It's also a great way to use up leftover potatoes.
Juanita Phillips
[email protected]I made this recipe for my picky eater and he loved it! It's a great way to get kids to eat their vegetables.
Oismyo Oismyo
[email protected]This is a great recipe for a crowd. It's easy to make and can be served with a variety of sides.
Taylor Bella
[email protected]I love this recipe because it's so customizable. You can add or remove ingredients to suit your taste.
Belinda Smith
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Tiff Finkley
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
TheLiam89
[email protected]This is one of my favorite recipes. It's so versatile and can be made with a variety of ingredients. I often add different vegetables or meats to it, depending on what I have on hand.
Allen Stephen
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Military Base
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were perfect and the dish was very filling. I will definitely be making this again.