TEXAS HASH
This dish started because hambuger was the only meat we could afford. But now the family ask for it.
Provided by Leila Hutchins
Categories Beef
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Place onions and green peppers in oil and fry until partial soften. Add ground beef and cook, stiring until brown.
- 2. Drain off fat. Add the other ingredients and stir well. [The dish may be stored in the refrigerator overnight at this point, and baked the next day.]
- 3. Bake covered at 350 degrees for about 30 to 40 minutes.
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tulasa Adhikari
t-a52@hotmail.co.ukThis is a great recipe for a cold winter day. It's hearty and filling, and the spices will warm you up.
Bhai Bhai
bhai@yahoo.comI love this recipe because it's so flavorful. The combination of spices and vegetables is perfect.
Brendan Lewis
lewis-b56@yahoo.comThis is a great recipe for a healthy and filling breakfast. It's also a great way to use up leftover potatoes.
Juanita Phillips
j94@yahoo.comI made this recipe for my picky eater and he loved it! It's a great way to get kids to eat their vegetables.
Oismyo Oismyo
o-oismyo2@hotmail.comThis is a great recipe for a crowd. It's easy to make and can be served with a variety of sides.
Taylor Bella
t42@aol.comI love this recipe because it's so customizable. You can add or remove ingredients to suit your taste.
Belinda Smith
b.smith44@yahoo.comThis is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Tiff Finkley
tiff.f89@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
TheLiam89
theliam8966@hotmail.comThis is one of my favorite recipes. It's so versatile and can be made with a variety of ingredients. I often add different vegetables or meats to it, depending on what I have on hand.
Allen Stephen
stephena76@gmail.comI've made this recipe several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Military Base
b-m53@gmail.comThis was a great recipe! I made it for my family and they loved it. The flavors were perfect and the dish was very filling. I will definitely be making this again.