TEXAS HASH
Steps:
- 1. In large pan, cook beef, onion, bell pepper til the beef is browned. Add tomatoes, tomato sauce, rice, water and seasonings. Bring to a boil. Simmer for 20 to 30 minutes til rice is done.
- 2. Add cheese and cook til it melts. Serve with garlic bread and a green salad. Makes 4 servings. Note: Add mushrooms and green beans if desired.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #southwestern-united-states #dinner-party #stove-top #one-dish-meal #ground-beef #meat #equipment
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Warren Warren
w74@gmail.comThis hash is a great way to warm up on a cold day.
Felix 2nd IG account Eni
e@yahoo.comI love the combination of potatoes, peppers, and onions in this hash.
Suma Akter
suma_a@yahoo.comThis hash was a bit too salty for my taste.
Thenese Hervey
t-hervey@gmail.comI would definitely recommend this recipe to others.
Hafsa Eshal
e-h@hotmail.comThis hash was a bit too greasy for me.
Anne Novak
a_novak59@hotmail.comI followed the recipe exactly and it turned out great.
Jeton Markaj
jeton_markaj@gmail.comThis hash was a bit bland for my taste.
Ghulam Rasool Kharal Sahbzada
ghulam.r@yahoo.comI made this hash for breakfast and it was perfect.
Mr Bangladesh
bangladeshmr@hotmail.frThis hash was a great way to use up leftover potatoes.
BILAL JAAN SABAOON
s@gmail.comI added some extra vegetables to this hash and it was even better.
Alessandro Tosi
tosi@gmail.comThis hash was delicious! I will definitely be making it again.
ABDULHAMEED RODIYAT
abdulhameed.r@aol.comI've never made hash before, but this recipe made it easy.
Nusrat Srite
sriten@hotmail.co.ukThis recipe was a bit too spicy for me, but it was still good.
Md Suruj
md-s@hotmail.frI love this recipe! It's so easy to make and it's always a hit with my family.
Tammi Wine
twine61@gmail.comThis is a great recipe! I've made it several times and it always turns out delicious.