TEXAS HASH
this is a great hash my mom got from her friend that lives in texas it's really good
Provided by Patsy Fowler
Categories Beef
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. In a large skillet, cook and stir meat, onions and green pepper until meat is brown and vegetables are tender. Drain well.
- 2. Stir in tomatoes, rice, salt, chili powder and pepper. Heat thoroughly.
- 3. Pour into ungreased 2 quart casserole dish. Cover and bake at 350 for 1 hour.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #southwestern-united-states #dinner-party #stove-top #one-dish-meal #ground-beef #meat #equipment
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Kamarrie Moore
[email protected]This is the best hash recipe I've ever tried. It's the perfect balance of flavors and textures.
Sajjad Zawar
[email protected]I'm not a big fan of hash, but this recipe changed my mind. It's so flavorful and satisfying.
Amr
[email protected]This hash is a great way to use up leftover potatoes and vegetables. It's also a great make-ahead meal.
Kiya Tadese
[email protected]Delicious! I love the combination of flavors in this hash. The potatoes, beef, and vegetables are all cooked perfectly.
Donald Taylor
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Sunusi Ja'en
[email protected]This hash is the perfect comfort food. It's warm, hearty, and flavorful. I love that it's made with simple ingredients that I always have on hand.
IAN Rhoden
[email protected]Easy and delicious! I made this for breakfast this morning and it was a great way to start the day. The hash was hearty and filling, and the eggs were cooked perfectly.
Hn in
[email protected]This recipe is awesome! I've made it several times now and it's always a crowd-pleaser. The hash is so versatile, I've even used it as a filling for burritos.
Dipok Bonik
[email protected]Just made this for dinner and it was a hit! The hash was flavorful and filling. I especially liked the addition of the bell peppers and corn. Will definitely be making this again.
Hajikhan Lashari
[email protected]This Texas Hash recipe is a keeper! It's so easy to make and the flavors are amazing. I used ground venison instead of beef and it turned out great. My family loved it and we'll definitely be making it again soon.