TEXAS HASH
This is a recipe handed down from my grandmother, to my mother, and now to me. Simple yet tasty. They sure knew how to stretch a pound of hamburger back in the day.
Provided by Meekocu2
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef in large skillet.
- Drain.
- Add green pepper, onion flakes, tomatoes, bouillon, and rice.
- Break up tomatoes if using whole.
- Cover and cook over low heat until rice is done and mixture is thick.
- May have to add water and more bouillon to taste.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #southwestern-united-states #dinner-party #stove-top #one-dish-meal #ground-beef #meat #equipment
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Md Selim Reza
[email protected]This recipe was a bit bland for my taste, but I was able to doctor it up with some additional spices and it was much better.
Ssj2_lil_af
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Yaqoob Rajpoot 31
[email protected]This recipe was a bit time-consuming, but it was worth it. The hash was so delicious and flavorful.
Malek Trabelsi
[email protected]I will definitely be making this recipe again. It was a great way to use up leftover beef and it was so flavorful.
Ibrahim Hussain
[email protected]This recipe was easy to follow and the results were amazing! My family loved it!
Md Mushtak
[email protected]This recipe was delicious! The beef was tender and flavorful, and the potatoes were perfectly cooked.
Babar Umerzai
[email protected]I thought this recipe was a bit too greasy, but I was able to drain off some of the grease and it was much better.
Bishal Bishwokarma
[email protected]This recipe was a bit too salty for my taste, but I was able to reduce the amount of salt and it was much better.
Charles Lee
[email protected]I love that this recipe is so adaptable. I can add or remove ingredients depending on what I have on hand.
Najmaldin youseef
[email protected]This recipe was a great way to use up leftover beef. It was quick and easy to make, and it tasted great!
sassy bougie wa uthiru
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Owais Jaan
[email protected]This recipe was a bit bland for my taste, but I was able to doctor it up with some additional spices and it was much better.
Johanna Mmatlou
[email protected]I wasn't a huge fan of this recipe. The flavors didn't really come together for me.
Md monier Hosen
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who loves spicy food.
Lilibeth Martinez
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. Last time I added some leftover roasted vegetables and it was amazing!
Rafi Tasleem
[email protected]This dish was delicious and so easy to make! I followed the recipe exactly and it turned out perfectly.
Christian Renn
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of beef, potatoes, and peppers is just perfect!
Endadul Shiak
[email protected]This Texas Hash was a hit with my family! It was easy to make and packed with flavor.