TEXAS GOULASH
Ultimate comfort food, Texas Goulash was originally my mother's recipe which she taught me to make at age 10. I've changed a few things over the years and made it "my own" after having prepared it for at least 40 years. You'll need a deep skillet for this one.
Provided by Ms. MO
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a 3 quart saucepan, heat 2 cups of water on medium heat.
- While the water is heating, in a deep (3-inch) cast iron skillet or other large pot, crumble the ground chuck. Stirring and breaking up the meat, cook over medium high heat until no longer pink. Remove the meat from the skillet and drain the fat; set meat aside.
- Add 1 tablespoon of olive oil to skillet and heat over medium heat. To the oil, add onion, bell pepper, and celery. Cook and stir the vegetables until softened, then add the minced garlic cloves and continue cooking for 2-3 minutes.
- Add the meat to the vegetables, the two cups of hot water, and the rest of the ingredients, except the macaroni.
- Let sauce cook for 30-40 minutes, adding additional water, if needed.
- While the sauce simmers, refill the saucepan with water and cook macaroni according to package directions. Drain macaroni and add to meat/sauce mixture and stir.
- Serve with warm, crusty homemade or French bread.
Nutrition Facts : Calories 379.2, Fat 13.8, SaturatedFat 4.2, Cholesterol 73.7, Sodium 1281.3, Carbohydrate 36.7, Fiber 4.4, Sugar 9.8, Protein 27.6
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Candi Ray
[email protected]This goulash is a must-try! It's packed with flavor and sure to please everyone at your table.
wahidullah Ahmadzai
[email protected]I've tried many goulash recipes, but this one is my favorite. It's simple to make, and the results are always amazing.
Victoria Chika
[email protected]This goulash is a great comfort food. It's hearty and flavorful, and it always hits the spot.
Ariyan Eamen
[email protected]I wasn't sure how this goulash would turn out, but I was pleasantly surprised! It was delicious and easy to make.
Irfan ali Naich
[email protected]This goulash is so good! I've made it several times now, and it's always a hit.
Sherbaz khan
[email protected]I made this goulash last night, and it was a huge success! My husband and kids loved it.
Ibtisam Dil
[email protected]This goulash is delicious! The beef is tender and flavorful, and the sauce is rich and satisfying.
Raunak Mandal
[email protected]I love this goulash! It's so easy to make, and it's always a hit with my family and friends.
Kenneth Carter
[email protected]This was my first time making goulash, and it turned out great! The recipe was easy to follow, and the goulash was flavorful and hearty.
garfield 2.0
[email protected]I've made this goulash several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Clay Jibbs
[email protected]This goulash was a hit with my family! The flavors were bold and delicious, and the beef was cooked to perfection. I will definitely be making this again.