TEXAS FRIES
My version of the Riscky's BBQ Original. They offer them as an appetizer but I can make a meal of it. While the real thing is best, one serving equals my total monthly fat allotment. I skinnied it down by sauteeing the onions & peppers rather than dropping them in the deep fryer as they do. I also prefer to oven bake fresh cut potatoes.We like them to put the quick back in our step so I pepper heavily. Fork required!
Provided by SusieQusie
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bake or fry potatoes, whichever you prefer.
- Pour oil in a large skillet. Add onions & jalapenos & cook, stirring often, till onions are tender, about 5 minutes.
- **We prefer the canned jalapenos because the vinegar seeps into the onions while cooking & flavors the whole dish. If using fresh peppers, you may need either more oil or a dash of vinegar.
- Spoon half the onion/pepper mixture onto a serving dish. Top with hot fries. Add remaining onion & peppers.
- Salt to taste but pepper liberally.
- To make it authentic, serve with ranch dressing for dipping rather than ketchup.
Nutrition Facts : Calories 387.4, Fat 14.3, SaturatedFat 2.8, Sodium 1322.2, Carbohydrate 61.4, Fiber 5.8, Sugar 2.8, Protein 5.8
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Santosh Dhami
[email protected]I'm not sure what I did wrong, but my fries didn't turn out as crispy as I hoped. They were still tasty, though.
Parivesh Thami
[email protected]These fries are so addictive! I can't stop eating them.
Mhizz Q
[email protected]I followed the recipe exactly and the fries turned out perfectly. They were crispy on the outside and fluffy on the inside.
Aundralyn Jones
[email protected]These fries are a game-changer! I've never had fries this good before.
Olamide Olateju
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The fries were amazing.
nammude kurumathur
[email protected]These were the best fries I've ever had! I'll definitely be making them again and again.
Nasru Kedr
[email protected]I love these fries! They're so crispy and flavorful. I always make a double batch because they disappear so quickly.
Tina Mays
[email protected]These fries are the perfect party food. They're easy to make and always a crowd-pleaser.
Kisakya Eva
[email protected]I'm not a big fan of fries, but these were really good! The coating was so flavorful and the fries were nice and crispy.
Rajan Cdy
[email protected]The fries were easy to make and turned out perfectly crispy. I used a little less salt than the recipe called for, and they were still plenty flavorful.
Bishwo Bijaya Raj Lama
[email protected]These fries were a hit at my last party! Everyone loved the crispy coating and the flavorful seasoning. I'll definitely be making them again.