TEXAS FRIES
My version of the Riscky's BBQ Original. They offer them as an appetizer but I can make a meal of it. While the real thing is best, one serving equals my total monthly fat allotment. I skinnied it down by sauteeing the onions & peppers rather than dropping them in the deep fryer as they do. I also prefer to oven bake fresh cut potatoes.We like them to put the quick back in our step so I pepper heavily. Fork required!
Provided by SusieQusie
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bake or fry potatoes, whichever you prefer.
- Pour oil in a large skillet. Add onions & jalapenos & cook, stirring often, till onions are tender, about 5 minutes.
- **We prefer the canned jalapenos because the vinegar seeps into the onions while cooking & flavors the whole dish. If using fresh peppers, you may need either more oil or a dash of vinegar.
- Spoon half the onion/pepper mixture onto a serving dish. Top with hot fries. Add remaining onion & peppers.
- Salt to taste but pepper liberally.
- To make it authentic, serve with ranch dressing for dipping rather than ketchup.
Nutrition Facts : Calories 387.4, Fat 14.3, SaturatedFat 2.8, Sodium 1322.2, Carbohydrate 61.4, Fiber 5.8, Sugar 2.8, Protein 5.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #appetizers #side-dishes #potatoes #vegetables #american #southwestern-united-states #easy #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #onions
You'll also love
Santosh Dhami
s@gmail.comI'm not sure what I did wrong, but my fries didn't turn out as crispy as I hoped. They were still tasty, though.
Parivesh Thami
thamiparivesh@hotmail.comThese fries are so addictive! I can't stop eating them.
Mhizz Q
m-q@gmail.comI followed the recipe exactly and the fries turned out perfectly. They were crispy on the outside and fluffy on the inside.
Aundralyn Jones
jones_aundralyn@yahoo.comThese fries are a game-changer! I've never had fries this good before.
Olamide Olateju
olamide.o28@yahoo.comI was a little skeptical about this recipe, but I'm so glad I tried it! The fries were amazing.
nammude kurumathur
kurumathurn@yahoo.comThese were the best fries I've ever had! I'll definitely be making them again and again.
Nasru Kedr
nasrukedr4@yahoo.comI love these fries! They're so crispy and flavorful. I always make a double batch because they disappear so quickly.
Tina Mays
mayst@hotmail.comThese fries are the perfect party food. They're easy to make and always a crowd-pleaser.
Kisakya Eva
eva_k@hotmail.comI'm not a big fan of fries, but these were really good! The coating was so flavorful and the fries were nice and crispy.
Rajan Cdy
c58@yahoo.comThe fries were easy to make and turned out perfectly crispy. I used a little less salt than the recipe called for, and they were still plenty flavorful.
Bishwo Bijaya Raj Lama
b_bishwo@hotmail.comThese fries were a hit at my last party! Everyone loved the crispy coating and the flavorful seasoning. I'll definitely be making them again.