TEXAS FLOUR TORTILLAS
Soft, fluffy and chewy a delicious NO LARD low fat tortilla recipe. Can use all white flour, all wheat flour or a combination of both.
Provided by hwoodsfam
Categories Breads
Time 40m
Yield 8 tortillas, 8 serving(s)
Number Of Ingredients 5
Steps:
- Method:.
- Mix together flour, baking powder, salt and oil.
- Slowly add the warm milk and stir until a loose sticky ball is formed.
- Knead for two minutes on a lightly floured surface. Dough should be firm and soft.
- Let dough rest in a bowl covered with a damp cloth or plastic wrap for 20 minutes.
- After dough has rested break off eight sections, roll them into balls, place on a plate and cover with damp cloth or plastic wrap. let rest for 10 minutes.( it is important to let dough rest, otherwise it will be like elastic and hard to roll out).
- One at a time pat dough into a 4 inch circle, and then roll with a rolling pin form the center until it is thin and about 8 inches in diameter. ( like rolling a pie crust, dust with a little flour to prevent dough form sticking to the rolling pin.) Don't overwork the dough or it will be to stiff. keep rolled out tortillas covered until ready to cook.
- In a dry iron skillet or electric griddle heated to med/high cook tortillas about 30 seconds on each side. It should start to puff a bit when done, and should have a nice brown speckled appearance. Keep cooked tortillas covered or wrapped in a napkin till ready to eat.
- Leftovers are great reheated over an open flame on your gas stove. If you have leftovers.
Nutrition Facts : Calories 127, Fat 2.7, SaturatedFat 0.8, Cholesterol 3.2, Sodium 370.6, Carbohydrate 22.9, Fiber 3.2, Sugar 0.1, Protein 4.7
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Share Khan
[email protected]These tortillas are the best!
Hare Butler
[email protected]I've been making these tortillas for years and they're always a hit.
Rakib Tik47
[email protected]These tortillas are delicious! I made them for tacos and they were the perfect addition.
Charlie Chinnery
[email protected]I love these tortillas! They're so versatile and can be used for so many different dishes.
nanu thapa
[email protected]These tortillas are the best! They're so soft and fluffy, and they have the perfect amount of chewiness.
best apps
[email protected]I've been making these tortillas for years and they're always a hit. They're so easy to make and they taste amazing.
Arida Islam ariya
[email protected]These tortillas are a great addition to any Tex-Mex meal. They're soft and flavorful, and they're perfect for tacos, burritos, and enchiladas.
Vivien Obj
[email protected]I love these tortillas! They're so versatile and can be used for so many different dishes. I've made tacos, burritos, and quesadillas with them, and they've all been delicious.
Zeeshan Pharmacy
[email protected]These tortillas were delicious! I made them for tacos and they were the perfect addition. They were soft and chewy, and they held up well to all the fillings.
Dj Slimbee
[email protected]I've tried many flour tortilla recipes, but this one is by far the best. The tortillas are so easy to make and they turn out perfect every time.
Abdul qayyum Ali
[email protected]These tortillas were a hit! They were so soft and fluffy, and they had the perfect amount of chewiness. I'll definitely be making these again.