TEXAS FLOUR TORTILLAS
Steps:
- Slowly add the warm milk. Stir until a loose, sticky ball is formed. Knead for two minutes on a floured surface. Dough should be firm and soft. Place dough in a bowl and cover with a damp cloth or plastic wrap for 20 minutes. After the dough has rested, break off eight sections, roll them into balls in your hands, place on a plate (make sure they aren't touching) and then cover balls with damp cloth or plastic wrap for 10 minutes. (It's very important to let the dough rest, otherwise it will be like elastic and won't roll out to a proper thickness and shape.) After dough has rested, one at a time place a dough ball on a floured surface, pat it out into a four-inch circle, and then roll with a rolling pin from the center until it's thin and about eight inches in diameter. (If you roll out pie crusts you'll have no problem with this.) Don't over work the dough, or it'll be stiff. Keep rolled-out tortillas covered until ready to cook. In a dry iron skillet or comal heated on high, cook the tortilla about thirty seconds on each side. It should start to puff a bit when it's done. Keep cooked tortillas covered wrapped in a napkin until ready to eat. Can be reheated in a dry iron skillet, over your gas-burner flame or in the oven wrapped in foil. While you probably won't have any leftovers, you can store in the fridge tightly wrapped in foil or plastic for a day or so.
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Sharon Khan
[email protected]Thank you for sharing this recipe. I can't wait to try it.
Heather Dominguez
[email protected]I'm so glad I found this recipe. I've been looking for a good tortilla recipe for ages.
Op aTiF
[email protected]This recipe is a must-try for any tortilla lover.
Chris Katrina
[email protected]I'm definitely going to try this recipe. It sounds delicious.
Brendah Otienoh
[email protected]This recipe looks amazing! I'm going to make it tonight.
TJ Austin
[email protected]I can't wait to try this recipe! I've been wanting to make homemade tortillas for a long time.
Arw√ò Nayyab
[email protected]These tortillas are a staple in my kitchen. I make them all the time.
Meki Mani
[email protected]I've been making these tortillas for years, and they're always a hit with my family and friends.
Layla Dallefeld
[email protected]These tortillas are perfect for tacos, burritos, and quesadillas. They're also great for making chips.
LetagosebuthumaI Sebuthuma
[email protected]I love that this recipe doesn't use any lard. It makes the tortillas much healthier.
Tanvir Mirza
[email protected]OMG! These tortillas are delicious! I'm never going back to store-bought tortillas again.
utshob ahmed
[email protected]These tortillas are the real deal! They taste just like the tortillas I grew up eating in Texas.
Jahid chowdhury
[email protected]I was really impressed with how easy these tortillas were to make. I'm not a very experienced cook, but I was able to follow the recipe and make perfect tortillas on my first try.
Cam Davis
[email protected]These tortillas are a game-changer! They're so much better than store-bought tortillas, and they're incredibly versatile. I've used them for tacos, burritos, and quesadillas, and they've been perfect every time.
Marley Portugal
[email protected]I've tried a lot of tortilla recipes, but this one is by far the best. The tortillas are so easy to make, and they always turn out perfectly.
Ghaffar Abbasi
[email protected]These tortillas are amazing! They're so soft and fluffy, and they have the perfect amount of chewiness.