TEXAS FLOUR TORTILLAS
Make and share this Texas Flour Tortillas recipe from Food.com.
Provided by Alia55
Categories Low Cholesterol
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the flour, baking powder, salt and oil.
- Slowly add the warm milk.
- Stir until a loose, sticky ball is formed.
- Knead for two minutes on a floured surface. Dough should be firm and soft.
- Place dough in a bowl and cover with a damp cloth or plastic wrap for 20 minutes.
- Break off eight sections, roll them into balls in your hands, place on a plate (make sure they aren't touching) and then cover balls with damp cloth or plastic wrap for 10 minutes.
- After dough has rested, one at a time place a dough ball on a floured surface, pat it out into a four-inch circle, and then roll with a rolling pin from the center until it's thin and about eight inches in diameter. Don't over work the dough, or it'll be stiff.
- Keep rolled-out tortillas covered until ready to cook.
- In a dry iron skillet heated on high, cook the tortilla about thirty seconds on each side. It should start to puff a bit when it's done.
- Keep cooked tortillas covered wrapped in a napkin until ready to eat.
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MST. ZAHANaRA KHATUN
[email protected]This recipe looks delicious!
Itz Mahbub FF
[email protected]I can't wait to try this recipe!
Ana Diggo
[email protected]I'm going to try making these tortillas again soon.
Ailine Danila
[email protected]These tortillas are perfect for tacos, burritos, and quesadillas.
Arben Lushnja
[email protected]I've never made flour tortillas before, but this recipe made it easy.
Mohammad Mahboob
[email protected]The recipe was easy to follow and the tortillas turned out great.
Sanaaneesahmattie Mcdaniel
[email protected]I'm not sure what I did wrong, but my tortillas didn't turn out as good as the ones in the picture.
Matric Pass
[email protected]These tortillas were a hit at our party! Everyone loved them.
Umar Frook
[email protected]I've tried many different recipes for flour tortillas, but this one is by far the best.
Bill Mwas
[email protected]These tortillas were fantastic! They were so soft and chewy, and they had the perfect amount of flavor.