TEXAS FAJITAS!!!!
Summer has come and gone, but we usually cook out at any time of the year. Rain or shine. The entire family gets together and we make homemade potato salad, Spanish rice, charro beans, Pico de Gallo, grilled chicken by the half, sausage and we can't forget about the FAJITAS!!! Which are absolutely tasty with added lemon juice!...
Provided by Vinnie Gutierrez
Categories Beef
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Wash hands and prepare a clean space/cutting board and knife for this first. Make sure to turn your grill on a head of time. Trim the fat off, leave as much or as little as you like. Cut against the grain into strips. If strips are too long, simply cut in half.
- 2. Halve lemons, and remove seeds. In a separate large bowl, squeeze lemons and add fajitas. Add as much salt as you like, but add plenty of cracked pepper. Soak fajitas in salt, pepper, and lemon mixture for 10 minutes. After grill is hot, place fajitas. Let them cook with their natural juices, cook at desired temp. If you like them medium, cook them 5 min on each side. But preferably well done. Enjoy!
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Sami rao Sami rao
[email protected]These fajitas were easy to make and turned out great. I'll definitely be making them again.
Shhzadhy Tnha
[email protected]I'm not a big fan of fajitas, but these were really good. The beef was tender and the vegetables were cooked perfectly.
Crystal Cantu
[email protected]These fajitas were delicious! I loved the combination of flavors and textures.
Ola Ola
[email protected]The fajitas were good, but the beef was a little dry. I think I'll try marinating it for longer next time.
Ahmad Tom boy
[email protected]These fajitas were a bit too spicy for my taste. I would use less chili powder next time.
Samson Jay
[email protected]I've made these fajitas several times and they're always a hit. They're so easy to make and the leftovers are great for lunch the next day.
Rowena Keyes
[email protected]These fajitas were easy to make and turned out great. I'll definitely be making them again.
Ristine Margaret
[email protected]I'm not a big fan of fajitas, but these were really good. The beef was tender and the vegetables were cooked perfectly.
Chasity Overstreet
[email protected]These fajitas were delicious! I loved the combination of flavors and textures.
hossain molla
[email protected]The fajitas were good, but the beef was a little tough. I think I'll try cooking it for less time next time.
Satter Mahmud
[email protected]These fajitas were a bit bland for my taste. I would add more seasoning next time.
Emerson Adonai Arredondo Garrido
[email protected]I've made these fajitas several times and they're always a hit. They're so easy to make and the leftovers are great for lunch the next day.
janet adams
[email protected]These fajitas were easy to make and turned out great. The beef was tender and the vegetables were cooked to perfection.
emma hansen
[email protected]I made these fajitas for a party and they were a huge success. Everyone raved about how delicious they were.
Basketball Boy255
[email protected]These fajitas were a hit! The marinade was flavorful and the beef was cooked perfectly. I served them with all the fixings and everyone loved them.