TEXAS EGGS

TEXAS EGGS image

Yield 6 healthy servings

Number Of Ingredients 9

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Ingredients

2 dozen eggs, preferably free range
1/2 c. butter
1/2 c. milk
1/2 t. salt
1/4 t. pepper
2 cans cream of mushroom soup
1/2 c. cream sherry
6-8 oz. of fresh sliced mushrooms, or one 4 oz can
8 oz. grated cheddar cheese

Steps:

If using fresh mushrooms, saute gently over medium heat in 1 T of the butter until the liquid has evaporated. Mix eggs with milk, then scramble in remaining butter over medium low heat, adding the S&P as they cook. Meanwhile, mix soup, sherry and mushrooms in a medium mixing bowl. Then layer scrambled eggs, soup mixture, then cheese in at least two layers in a medium casserole dish. Cover and chill overnight. The next morning (or afternoon), bring to room temperature, setting out for at least 30 min. Preheat oven to 300 degrees and bake for 50 minutes. Serve hot.

Andrew Williamson

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This recipe is a little bland for my taste. I would recommend adding some salt and pepper to taste.

BOINEELO PRIMARY SCHOOL EDUCATION

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I've made this recipe for years and it's always a crowd-pleaser. It's the perfect dish for a brunch or potluck.

STEVEN SAMSON

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This recipe is a great way to get kids to eat their eggs. My kids love the crispy edges.

Shah Anamul

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I'm not sure what I did wrong, but my eggs turned out really dry.

Koumassi Kjoachim

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This recipe is a great starting point, but I like to add a few extra ingredients to give it more flavor. I usually add some chopped onions, bell peppers, and cheese.

Bablu Alam

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I followed the recipe exactly, but my eggs didn't turn out as fluffy as I expected.

emma instine

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The eggs were a little overcooked for my taste, but the flavor was still good.

Asif Mahmud

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I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.

Nouara Nour

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This recipe is a great way to use up leftover eggs. It's also a really versatile dish that can be served for breakfast, lunch, or dinner.

Andile AJ

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I was pleasantly surprised by how well this recipe turned out. I'm not usually a fan of eggs, but these were cooked to perfection and had a great flavor.