TEXAS EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Texas Eggs image

This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning.

Provided by Debbie

Categories     100+ Breakfast and Brunch Recipes     Eggs

Yield 6

Number Of Ingredients 7

1 pound sausage
9 slices white bread, cut into cubes
9 eggs, beaten
1 (11 ounce) can condensed cream of Cheddar cheese soup
3 cups milk
1 ½ teaspoons salt
8 ounces shredded Cheddar cheese

Steps:

  • Butter one 3 quart casserole dish and set aside.
  • Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain and set aside.
  • Place bread cubes in prepared casserole dish.
  • Whisk together the eggs, soup, milk and salt; pour over bread cubes. Add sausage and sprinkle with shredded cheese. Cover with foil and refrigerate overnight.
  • The next morning, preheat oven to 350 degrees F (175 degrees C) and bake for 1 hour.

Nutrition Facts : Calories 798.8 calories, Carbohydrate 30.8 g, Cholesterol 391.9 mg, Fat 58.3 g, Fiber 1.3 g, Protein 36.8 g, SaturatedFat 25.7 g, Sodium 2119.6 mg, Sugar 8.6 g

Umar Ilyas
[email protected]

This recipe is a keeper! I'll definitely be making it again.


melanie vincent
[email protected]

I would give this recipe a 3 out of 5. It was easy to make and the eggs were cooked perfectly, but the salsa was a bit too spicy for my taste.


Lo Saeteurn
[email protected]

This recipe is a great way to use up leftover salsa and eggs. It's also very easy to make and doesn't require a lot of ingredients.


Dewmi Chamodya
[email protected]

Yum!


NADA_MR Alghamdi
[email protected]

I was disappointed with this recipe. The eggs were overcooked and the salsa was too spicy.


Ishfaq jakhrani
[email protected]

This recipe is a must-try for any egg lover! The combination of eggs, salsa, and avocado is simply divine. I highly recommend it.


SPAROW GAMER 77 mughal
[email protected]

Meh


Kehn Ten
[email protected]

I've made this recipe several times and it's always a hit! My friends and family love it. It's a great way to use up leftover salsa and it's also very affordable.


Nicole Hawkins
[email protected]

Not bad


Md bablu Siam
[email protected]

I made this for my family and they loved it! The eggs were fluffy and the salsa added a nice kick. I would definitely recommend this recipe.


Zaryab infinix
[email protected]

Easy peasy! Great go-to breakfast when I need something quick and savory.


Aaron Cunningham
[email protected]

This recipe was absolutely delicious! The eggs were cooked perfectly and the flavors were amazing. I especially loved the addition of the avocado slices.