TEXAS DEVILED EGGS
Make and share this Texas Deviled Eggs recipe from Food.com.
Provided by roscoe777
Categories Lunch/Snacks
Time 30m
Yield 24 each
Number Of Ingredients 8
Steps:
- Cook eggs in simmering water for 20 minutes, cool under running water.
- Peel and cut eggs in half lenghtwise, remove yolks and set whites aside.
- put still warm yolks into a plastic food storage bag with mayonnaise, mustard, pickle juice, worcestershire sauce and seasonings; squeeze bag to mash yolks and mix ingredients.
- refrigerate filling and eggs whites seperately. Fill egg whites just before service.
- sprinkle eggs with paprika before service.
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Peace Chilaka
[email protected]I was disappointed with these deviled eggs. The filling was bland and the paprika didn't add much flavor.
sohan kumar
[email protected]These deviled eggs were good, but not great.
Asad Meeran
[email protected]I made these deviled eggs for a potluck and they were a huge hit. Everyone loved them!
abdullah hayek
[email protected]These deviled eggs were delicious! I loved the creamy filling and the hint of spice from the cayenne pepper.
TJ Reyes
[email protected]These deviled eggs were a snap to make and they were a big hit with my friends. I'll definitely be making them again.
Butt Ustad
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The filling was creamy and flavorful, and the paprika added a nice smoky flavor.
Latifah Queen
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less cayenne pepper next time.
Eisha Fatima
[email protected]I followed the recipe exactly and my deviled eggs turned out perfect. They were so flavorful and the paprika added a nice touch of color.
Siphosinkosi Khanyilihle
[email protected]I love that this recipe uses mayonnaise instead of mustard. It makes the deviled eggs so much creamier and delicious.
Matheo Danielsson
[email protected]I've made these deviled eggs for years and they are always a crowd-pleaser. They're the perfect appetizer for any occasion.
Siphenathi Makie
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.