TEXAS CRANBERRY JALAPENO BREAD
This recipe is similar to a contest winning recipe featured by our local electrical coop. Sounds crazy, but this bread is addictive!
Provided by Claire312
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- In a large bowl, mix dry ingredients (flour through cranberries).
- In a medium bowl, mix eggs, juice, vanilla, jelly, and butter.
- Make a well in center of dry ingredients.
- Fold wet ingredients into dry and mix only until ingredients are combined.
- Pour into 2 well greased loaf pans.
- Bake 50-60 minutes.
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Sajib Khan Sajib Khan
k-s92@hotmail.comThis bread is a great way to use up leftover cranberries. It's also a delicious and festive addition to any holiday table.
Fahd Jee
f@yahoo.comI'm not a big fan of cranberries, but I really enjoyed this bread. The jalapeños give it a nice kick and the cranberries add a subtle sweetness.
Estelle Domat
d-estelle27@yahoo.comThis bread is so easy to make and it's always a hit. I love that I can make it ahead of time and it's still just as good the next day.
Mizan Ahmed
mahmed@gmail.comI've never had cranberry-jalapeño bread before, but I'm so glad I tried this recipe. It's the perfect balance of sweet and spicy, and the cranberries add a festive touch. I will definitely be making this again.
Lawrence Ferguso
flawrence15@yahoo.comI made this bread for a party and it was a big hit. Everyone loved the unique flavor.
Erin Mayes
erin-m@aol.comThis bread is delicious! The cranberries and jalapeños give it a unique flavor that I really enjoyed.
Ajmol Hossain
h_ajmol79@hotmail.co.ukI was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised! The bread was just the right amount of spicy and the cranberries added a nice sweetness. I will definitely be making this again.
Hdhdidb Hdjejebd
h.h15@gmail.comThis bread is so easy to make and it's always a hit. I love the combination of sweet and spicy.
Milton Grimshaw (Moote)
m-g62@gmail.comI've made this bread several times now, and it's always a crowd-pleaser. The cranberries and jalapeños give it a unique flavor that everyone loves.
Brenda Hawkins
b-h59@yahoo.comThis bread was a hit at my holiday potluck! It had the perfect balance of sweet and spicy, and the cranberries added a festive touch. I will definitely be making this again next year.