TEXAS COWBOY CANDY
If you are a pansy you can remove the seeds/membrane from the jalapenios, that takes out most of the heat. Can be eaten immediately, however best when cured for 1-2 weeks. My family loves to spread this candy along with cream cheese on a wheat thin.
Provided by Terri Roen
Categories Other Sauces
Time 3h
Number Of Ingredients 10
Steps:
- 1. Slice jalapenos into thin slices and dice onions (I would suggest a pair of rubber gloves for handling jalapenos.) Place in pan with water and vinegar, bring to a boil, reduce heat and simmer about 10 minutes or until tender.(DO NOT TOUCH FACE OR BREATH THE FUMES.)
- 2. Pour off most of the water/vinegar mixture, add the sugar and spices bring to soft candy temperature to completely dissolve sugar, about 10 minutes.
- 3. Place boiling mixture into warm/sterilized jars, leaving 1/4 inch head space. Put on caps and place rings on loosely. Tighten the rings once the jars are completely cooled.
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Kareem Emad
[email protected]These candied jalapeños are the best! I've made them several times and they always turn out perfectly. They are the perfect addition to any party or gathering.
MdMominlsaml Momin
[email protected]I'm not sure what I did wrong, but my candied jalapeños turned out really bland. They didn't have any sweetness or heat.
Jono sahado
[email protected]These candied jalapeños are a great way to add a little heat to your favorite dishes. They are also a great snack on their own.
Liam Engler
[email protected]I love the sweet and spicy flavor of these candied jalapeños. They are the perfect topping for tacos, nachos, and burgers.
Tifah Ali
[email protected]These candied jalapeños are the perfect addition to any party or gathering. They are always a hit!
Sanjay Pal
[email protected]I'm not a big fan of spicy food, but these candied jalapeños were surprisingly good. They have just the right amount of heat.
Katiey Precious
[email protected]I made these candied jalapeños for a party and they were a huge hit! Everyone loved them. They are so easy to make and only require a few ingredients.
Ahebwa Wyclif
[email protected]These candied jalapeños are the perfect balance of sweet and spicy. I love to use them on tacos, nachos, and salads.
Rosalind Barnett
[email protected]I'm not sure what I did wrong, but my candied jalapeños turned out really bland. They didn't have any sweetness or heat.
Caren Okelo
[email protected]These candied jalapeños are a great way to add a little heat to your favorite dishes. They are also a great snack on their own.
Alemitu Tadele
[email protected]I love the sweet and spicy flavor of these candied jalapeños. They are the perfect topping for tacos, nachos, and burgers.
Ayaz AliAbro
[email protected]These candied jalapeños are the best! I've made them several times and they always turn out perfectly. They are the perfect addition to any party or gathering.
Adnan Bepari
[email protected]I followed the recipe exactly, but my candied jalapeños didn't turn out as expected. They were too soft and didn't have much flavor.
Foodie Asmr0
[email protected]These candied jalapeños were a bit too spicy for me, but my husband loved them. He said they were the perfect addition to his tacos.
Bimala Gopal
[email protected]I'm not a big fan of spicy food, but these candied jalapeños were surprisingly good. They have just the right amount of heat. I will definitely be making these again.
Joseph Longa
[email protected]These candied jalapeños are delicious! I made them for a party and everyone loved them. They are the perfect combination of sweet and spicy.
Tina Swislosky
[email protected]I love this recipe! The candied jalapeños are so versatile. I use them on everything from tacos to sandwiches to salads. They add a nice pop of sweetness and heat.
Thomas Prestridge
[email protected]These candied jalapeños were a hit at my party! Everyone loved them. They are so easy to make and only require a few ingredients. I will definitely be making these again.
Blank Grimreaper
[email protected]This recipe is a real winner! The candied jalapeños are the perfect balance of sweet and spicy. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.