TEXAS COUSCOUS
I like to turn anything into Tex-Mex! So here's a Texas twist on a Mediterranean dish!
Provided by Shelley Inglis
Categories Pasta Sides
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a blender or food processor, blend the tomatoes, cilantro, onion, jalapenos, garlic powder, and cumin. After it is blended taste to add the salt and pepper.
- 2. Cook couscous as directed on the package, but instead of water, use the chicken broth.
- 3. When the couscous is done add 1 cup of the fresh salsa and mix. Add more salt and pepper if needed. Add more salsa according to your taste! That's it!!
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #side-dishes #pasta #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #3-steps-or-less
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abdelatif idouaban
[email protected]I'm not a vegetarian, but this recipe looks so good that I'm willing to give it a try.
Debbie Lueck
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
MD pranto
[email protected]I can't wait to try this recipe. It looks delicious!
Sophie Sophy
[email protected]This recipe is a great way to use up leftover chicken or beef.
Sunny sunny
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less cayenne pepper.
Rosalind Clark
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The couscous was fluffy and flavorful, and the veggies were cooked perfectly.
Sk Mamun
[email protected]This recipe is a great base for a customizable meal. I added some grilled chicken and a side of tzatziki sauce.
Gokarna Bohara
[email protected]I would have liked this recipe more if it had more spices. I ended up adding some cumin and chili powder to give it more flavor.
PasiakaSarah Fifita
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the couscous and the colorful veggies.
Edwin Manuel
[email protected]I thought this recipe was just okay. The couscous was a bit bland and the veggies were overcooked.
Rad
[email protected]This dish was easy to make and very tasty. I especially liked the addition of the lemon zest.
layton wallace
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover veggies.
Iqbal Swati
[email protected]This recipe was a hit with my family! The couscous was fluffy and flavorful, and the veggies were cooked perfectly. I'll definitely be making this again.