TEXAS CORNBREAD (SALLYE)
Cornbread is so easy to make and such a good addition to almost any meal. Note that Texas cornbread does not contain sugar
Provided by sallye bates
Categories Other Breads
Time 40m
Number Of Ingredients 8
Steps:
- 1. NOTE: If your liquid is buttermilk, use baking soda; if your liquid is "sweet" milk, use baking powder.
- 2. ANOTHER TIP: I whisk my egg, liquid and oil together until well blended before I add to mixture.
- 3. Preheat oven to 375 degrees Sift all dry ingredients into large mixing bowl
- 4. NOTE: Mix by hand - do not use electric mixer Add eggs, 1 tablespoon oil and 1 cup milk. Mix by hand until all ingredients are moist, then add the other cup of milk and mix gently until batter is well mixed. Add more milk if needed so that batter is fluid but not runny Do not overmix or bread will not rise
- 5. Heat 2 tablespoons oil in 9" cast iron skillet on stove top. When oil is slightly smoking, add batter, spread out evenly and then place in oven for 30-35 minutes until golden brown.
- 6. If you don't have a cast iron skillet, you need to buy one......just kidding, you can use a 9" cake pan or 9" square baking pan if you don't have a cast iron skillet.
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Chrisandra James
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sahoriar Ahmed
[email protected]I'm not a big cornbread fan, but this recipe is a game-changer. It's so moist and flavorful, I can't resist it.
Hacker Aanad
[email protected]This cornbread is a staple in my kitchen. It's perfect for breakfast, lunch, or dinner. I love that it's so versatile.
muhammad Muhammad123
[email protected]I've tried several cornbread recipes and this is the one I always come back to. It's the perfect combination of sweet and savory.
Mukesh Kshetri
[email protected]This cornbread is so easy to make and it's always a hit. I love that I can use fresh or frozen corn.
Durga Suryabanshi
[email protected]I made this cornbread for my family and they loved it. It's a great recipe to have on hand.
Samz bai Official
[email protected]This cornbread is delicious! I love the crispy edges and the moist center.
Md Muhin
[email protected]I've made this cornbread several times and it's always a crowd-pleaser. It's the perfect side dish for any meal.
Ibrahim Khadijat
[email protected]This is the best cornbread I've ever had. It's so moist and flavorful.
AZ LOVELY
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it!
Roxy Lubbe
[email protected]This cornbread is so easy to make and it always turns out great. I love that I can use ingredients that I usually have on hand.
Surya Grgn
[email protected]I'm not usually a cornbread fan, but this recipe changed my mind. The addition of honey and buttermilk gives it a lovely sweetness and tang. I will definitely be making this again.
J Stewart
[email protected]This cornbread is a definite keeper! It's moist, flavorful, and has a beautiful golden crust. I followed the recipe exactly and it turned out perfectly. My family loved it.