TEXAS CORNBREAD
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F, with a rack in the middle. Sift together the cornmeal, flour, baking powder, baking soda and salt in a large bowl. Beat together the yogurt or buttermilk, milk, honey, and eggs in another bowl. Place the butter in a 9x9 inch heatproof baking pan or a 9-inch cast-iron skillet. Place in the oven for 3 or 4 minutes, or until the butter melts. Remove the pan from the oven, and brush the butter over the sides and bottom. Pour off the excess melted butter into the yogurt and egg mixture. Stir together. Quickly fold the liquid ingredients into the dry ingredients with just a few strokes of a wooden spoon. Don't worry about lumps; you don't want to overwork the batter. Pour the batter into the pan or skillet. Bake at once for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Cool in the pan on a rack or serve hot.
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Funny Vampire
[email protected]I made this cornbread for a party and it was a huge hit. Everyone loved it!
Kiran Amir
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I will definitely be making it again.
Wanita Cheryl Barnard
[email protected]I've never made cornbread before, but this recipe was so easy to follow. It turned out great!
Agg G to gff
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious!
Muvimi Kids
[email protected]This cornbread is a keeper. I'll definitely be making it again.
sumpa
[email protected]I'm so glad I found this recipe. It's the best cornbread I've ever had.
Balal Magar
[email protected]This cornbread is so good, I could eat it every day.
Immanuel Lubinda
[email protected]I've made this cornbread several times now, and I've never been disappointed. It's always a hit with my family and friends.
Jyothi Karimpudi
[email protected]I made this cornbread for my family, and they loved it! Even my picky kids ate it all up.
Demo October
[email protected]This cornbread is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
Jerry Boy
[email protected]I've tried several different cornbread recipes, and this one is definitely my favorite. It's so easy to make and always turns out perfect.
gina loccisano
[email protected]I love that this recipe uses buttermilk. It gives the cornbread a tangy flavor that I really enjoy.
Muhammad Bux
[email protected]I made this cornbread in a cast iron skillet, and it turned out perfectly. The crust was crispy and the inside was moist and fluffy.
MD AB Manik Sarker
[email protected]I wasn't sure about the sugar in this recipe, but I'm glad I tried it. It gives the cornbread a slightly sweet flavor that I really enjoyed.
Mamsy Marota
[email protected]I've made this cornbread several times now, and it's always a success. It's my go-to recipe for cornbread.
Devinder Singh Devindersingh
[email protected]This cornbread is so versatile. I've served it with everything from chili to chicken fried steak, and it's always a hit.
JJRDZ PLAYZ
[email protected]I love that this recipe uses whole kernel corn. It gives the cornbread a great texture.
Numan Khalid
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The cornbread turned out perfect!
Said Elabsi
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Graham Dirks
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and the perfect side dish for any meal.