TEXAS CORN CHOWDER WITH VENISON
Hearty Texas corn chowder. Serves 6 to 8 hearty appetites. Goes great with cornbread.
Provided by Lydia Blair
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium-high heat. Saute green bell pepper and onion until tender, 5 to 10 minutes. Stir in milk, potato soup, and Worcestershire sauce. Let soup simmer, uncovered, for 15 minutes.
- Heat a large skillet over medium-high heat. Add venison; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add venison to the soup; stir in corn. Season with pepper. Simmer until flavors meld, at least 15 minutes. Stir in cheese until melted.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 22.1 g, Cholesterol 128 mg, Fat 29.6 g, Fiber 1.8 g, Protein 30.5 g, SaturatedFat 18.1 g, Sodium 866.6 mg, Sugar 7.7 g
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[email protected]This corn chowder is the best I've ever had. It's so creamy and flavorful.
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[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind. It's so flavorful and hearty.
momo designs
[email protected]This corn chowder is one of my favorite recipes. It's so easy to make and the flavor is incredible.
Michael Beavers
[email protected]I've made this corn chowder several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Nana Adam
[email protected]This corn chowder was a hit at my last party. Everyone loved the unique flavor.
Moazam sheikh
[email protected]I made this corn chowder for my family and they loved it. It was so flavorful and hearty.
Karim Hachem
[email protected]This corn chowder was delicious and very easy to make. I will definitely be making it again.
Mendy MacNeil
[email protected]I'm so glad I found this recipe. This corn chowder is now a family favorite.
Sunil Xeetri
[email protected]This corn chowder was easy to make and very flavorful. I will definitely be making it again.
Swenna Lama
[email protected]I made this corn chowder for a potluck and it was a big hit. Everyone loved the flavor and the venison added a nice touch.
Nomi Sukhera
[email protected]This was a great recipe. The corn chowder was flavorful and hearty. I will definitely be making it again.
Precious Moose
[email protected]I'm not a huge fan of venison, but this chowder was really good. The flavor was well-balanced and the venison wasn't gamey at all.
Barbara Remy
[email protected]This chowder was so good! I added a few extra vegetables, like carrots and celery, and it turned out great.
Daud Malik
[email protected]I've made this corn chowder several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use venison or ground beef, depending on what I have on hand.
Javed Raja
[email protected]This corn chowder was absolutely delicious! I made it for my family last night and everyone loved it. The venison added a really nice flavor to the dish, and the corn and potatoes were cooked perfectly. I will definitely be making this again soon.