TEXAS CONFETTI RICE SALAD
A spicy way to dress up rice, this southwestern salad will impress at the dinner table or at a potluck lunch. Just add a hearty appetite!-Linda Morten, Somerville, TX
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (1-1/3 cups each).
Number Of Ingredients 18
Steps:
- In a large saucepan, bring the broth, rice and water to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Transfer to a large bowl; cool completely., Stir in the turkey, tomatoes, corn, green pepper and onion. In a small bowl, whisk the oil, cilantro, chilies, vinegar, lime juice, mustard, cumin, garlic salt and pepper flakes. Pour over salad; toss to coat. Chill until serving. Just before serving, stir in avocado.
Nutrition Facts : Calories 426 calories, Fat 23g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 589mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
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Mpumelelo Gwaqaza
[email protected]This salad is a great way to use up leftover vegetables. I also like to add some cooked quinoa or lentils to make it a more filling meal.
M. Shahzad Shehzad
[email protected]I'm not a big fan of mayonnaise-based dressings, but this one is light and flavorful. I love the combination of lime juice, cilantro, and cumin.
Innocent moxhy
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a grilled chicken or fish dinner.
Leon Agyemang
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing.
Didleedondidit Vlogs
[email protected]This is my go-to salad for summer picnics and potlucks. It's always a crowd-pleaser.
Mahad jutt Mahad sandhu
[email protected]I made this salad for a party and it was a huge hit! Everyone raved about the flavor and the beautiful presentation.
Tecla Mwango
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the colorful rice and the sweet and tangy dressing.
Kathleen N
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste. I also like to use different types of rice, such as brown rice or wild rice.
Mohammad Shofiq Ahmme Ornob
[email protected]This is a great salad to make ahead of time. It's even better the next day, as the flavors have a chance to meld together.
Blessing Purazeni
[email protected]I'm not a huge fan of rice salad, but this recipe changed my mind. The dressing is so flavorful and the vegetables add a nice crunch. I will definitely be making this again.
Shoaib malik Shoaib malik
[email protected]This salad is a great way to use up leftover rice. I also added some cooked chicken and black beans to make it a more complete meal.
Mateo Morales
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and vibrant colors. I will definitely be making this again.
benjamin echet
[email protected]I followed the recipe exactly and it turned out great! The dressing is light and flavorful, and the salad is a great combination of sweet, salty, and tangy.
umar mwanje Yusuf
[email protected]I love the combination of colors and textures in this salad. The rice, vegetables, and dressing come together perfectly to create a delicious and satisfying meal.
Sandy Sparkes
[email protected]This confetti rice salad is a delightful dish that is easy to make and packed with flavor. It's a perfect side dish for any occasion.