TEXAS COLESLAW
Take this coleslaw along to your next potluck! Lime juice and cilantro add extra-fresh flavor and corn bumps up the color.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Toss coleslaw mix, cilantro and corn in very large (4-quart) bowl. Place oil, lime juice, cumin and salt in tightly covered container; shake well. Pour over coleslaw mixture; toss.
- Cover and refrigerate 1 to 2 hours to blend flavors.
Nutrition Facts : Calories 75, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg
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John Thuita
[email protected]I would have liked the coleslaw more if the cabbage had been shredded finer.
Pamela Mahlangu
[email protected]This coleslaw is a bit too sweet for my taste.
rupsal Puri
[email protected]I've made this coleslaw several times, and it's always been a hit. It's the perfect side dish for any potluck or picnic.
CarolAnn Hernandez
[email protected]This coleslaw is a great way to use up leftover cabbage.
Lavar Boy.58k
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so creamy and flavorful.
Ahammed Hasan
[email protected]This coleslaw is so easy to make, and it's always a crowd-pleaser.
Fayaz Faraz Faraz
[email protected]I love the addition of the bacon and cheese to this coleslaw. It gives it a really unique and delicious flavor.
Shaksy Kheir
[email protected]This coleslaw is the perfect side dish for any summer cookout.
Parvaz Hosain
[email protected]I've tried many coleslaw recipes, but this one is definitely my favorite. It's so simple to make, and it always turns out perfect.
Dancing Calories
[email protected]This Texas coleslaw was a huge hit at my last BBQ! Everyone loved the tangy, sweet, and crunchy flavors.