TEXAS COAST STYLE JAMBALAYA
Steps:
- 1)In a large stock pot or deep sautee pan,put diced bacon,smoked sausage,tomatoes, onions,minced garlic and bell peppers, and sautee over medium heat for 8-10 minutes, until bacon and sausage begin to brown, and veggies are limpand tomatoes start to liquefy. 2)Add black pepper,basil,oregano,thyme,bay leaves sugar,season salt,salt,worcesteshire sauce,cayenne pepper,tabasco sauce,sugar,tomato sauce and tomato paste to the pan and stir in well in order to mix all ingredients together well. 3)Lower heat to low, and allow the jambalaya to simmer for 45 minutes, until it it well thickened,stirring occasionally. 4)In a seperate pot,add the 2 cups white rice to 5 cups water with a pinch of salt, and bring to a boil.Reduce heat, cover, and cook for 20 minutes. 5)Add shrimp to the jambalaya with .25 cup water, and simmer for an additional 7-8 minutes, stirring occasionally.Remove bay leaves prior to serving. 6)Spoon rice into a plate or shallow entree bowl, ladle jambalaya on top of the rice, and top with fresh parsley.Serve hot.
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Kainat Mohammadi
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great dish to make ahead of time.
Barry Hazel
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and soul-satisfying.
Marcus Pendleton
[email protected]I love how this jambalaya is made with all fresh ingredients. It really makes a difference in the flavor.
tsotne bajelidze
[email protected]This jambalaya was a bit bland for my taste. I think I'll add some more spices next time.
Effie Perkins
[email protected]This jambalaya was easy to make and turned out great. I especially liked the addition of okra.
Prem Sing
[email protected]I'm not a fan of jambalaya, but this recipe was actually pretty good. The shrimp and sausage were especially tasty.
Teddy Durham
[email protected]This jambalaya was amazing! The flavors were so rich and complex. I will definitely be making this again.
Patrick Chinh
[email protected]Overall, this jambalaya was good. It wasn't the best I've ever had, but it was still tasty.
Alamin Shofi ullah (ASDB)
[email protected]The instructions were a bit confusing. I wasn't sure when to add the shrimp and chicken.
bhadra majhi
[email protected]This jambalaya was a bit too salty for my taste. I think I'll use less salt next time.
Zakria Iftikhar
[email protected]I love how this jambalaya is not too spicy. It's perfect for people who don't like their food too hot.
Umar jatt
[email protected]This is the best jambalaya I've ever had. The shrimp, chicken, and sausage were all cooked to perfection and the sauce was flavorful and rich.
Antonio Savva
[email protected]I've made this jambalaya several times now and it always turns out perfect. It's my go-to recipe when I want a quick and easy meal.
Alish Thapa
[email protected]This jambalaya was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.