TEXAS CHUCKWAGON CHILI
This came from what most likely is the strangest cookbook purchase I've ever made--attached to a carton of Marlborough cigarettes, sometime in the 1970's, I think it was. CHUCKWAGON COOKING FROM MARLBORO COUNTRY. I bought the carton of cigarettes (I'm a NON-SMOKER) just to get the recipes! When I prepare this chili for my family, we serve it with crackers, Fritos, green and black olives, slices of apples and cheese.
Provided by Wilmom
Categories Meat
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat in a large skillet or Dutch oven.
- Add seasonings and water.
- Heat to boiling.
- Reduce heat, cover and simmer 1 1/2 hours.
- Skim off fat.
- Stir in cornmeal, uncover, and simmer for 30 minutes.
- Stir occasionally.
- Serve with pinto beans and cornbread(you may even add 2 15 oz. cans drained and rinsed pinto or kidney beans, if you wish. It adds 4 servings to the quantity given below.).
- This tastes even better the next day! Leftovers can be used to make chili dogs; or place on a plate a layer of Tostitos, a layer of chili, then layer the following for a delicious, quick dinner salad: lettuce, shredded cheddar cheese, chopped green onions, chopped tomatoes. Serve with dollop of sour cream and picante sauce on the side.
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Sariah Mai
[email protected]This chili is a bit too spicy for me. I would recommend using less chili powder or cayenne pepper.
Joy Odebala
[email protected]I'm not a fan of the cornbread crumbs in this recipe. I think it would be better without them.
Dawa Sherpa
[email protected]This chili is perfect for a party or potluck. It's easy to make a large batch and it always disappears quickly.
AD FFHX
[email protected]I love that this chili can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Shahab Shah
[email protected]This chili is a great way to use up leftover beef. It's also a very affordable meal.
Susan Cannon
[email protected]I'm not a big fan of spicy food, but this chili is mild enough for me to enjoy. It's also very flavorful.
Silvere Assagba
[email protected]This is the best chili I've ever had! The beef is so tender and the spices are perfect.
piet Adolf
[email protected]I made this chili for my family and they loved it! It's a great recipe that's easy to follow.
Xaliimo Saalax
[email protected]This chili is delicious! I especially love the smoky flavor from the chipotle peppers.
Faruq Adewole
[email protected]I've been making this chili for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Jai Andersson
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser. I like to serve it with sour cream, shredded cheese, and diced onions.
richard lewallen
[email protected]I made this chili for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the cornbread crumbs.
F4R MOTORSPORT
[email protected]This chili is easy to make and packed with flavor. I love that I can throw it in the slow cooker and let it simmer all day. It's perfect for a busy weeknight meal.
Itz Preetkaran
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. The combination of beef, beans, and spices is delicious. I'll definitely be making this again.
Qureshiii Sarkar
[email protected]This chili is a true taste of Texas! The beef is tender and flavorful, and the spices are perfectly balanced. I followed the recipe exactly and it turned out amazing. My family loved it!