TEXAS CHRISTMAS PICKLES RECIPE
Provided by bethz
Number Of Ingredients 4
Steps:
- Drain brine from the pickles and discard. Slice pickles lengthwise and return to the jar (I buy dill pickles already sliced). Pour in hot sauce and add garlic. Pour in about 1/3 of the sugar. Close the lid tightly. Gentle tip the jar back and forth several times to allow everything to mix well. Leave out on the counter at room temperature for about 1 week. During the week add more sugar whenever all the sugar in jar has dissolved. Gently tip back and forth to mix well. Do this each day until all the sugar has been added. When the sugar has completely dissolved the pickles will be dark green and crispy. Transfer to smaller sterile jars and divide syrup between jars. Seal with lids and rings. Store in refrig and consume in a month. Note: I sometimes buy a quart and reduce the other ingredients accordingly. I place into Ball plastic jars with green screw on tops.
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Stemger Lamo
[email protected]These pickles are okay, but I don't think I'll make them again. I prefer traditional dill pickles.
DWAYNE REID
[email protected]I'm not sure how I feel about these pickles. They're definitely different, but I'm not sure if I like them or not.
Ridoy Ahmed 5000
[email protected]I've never heard of Texas Christmas pickles before, but I'm intrigued. I think I'll give this recipe a try.
sahib zarin
[email protected]These pickles are a lot of work to make, and I'm not sure they're worth the effort. I think I'll just buy store-bought pickles next time.
Jill Robb
[email protected]I tried this recipe and the pickles turned out way too sweet for my taste. I think I'll stick to traditional dill pickles next time.
David Kalu
[email protected]I'm not sure about this recipe. Pickles are supposed to be sour, not sweet.
Ramesh Khatri66
[email protected]These pickles are a great way to use up leftover cucumbers from your garden.
Haider Jaleel
[email protected]I'm always looking for new and interesting pickle recipes, and this one definitely fits the bill. I can't wait to try it!
Joshua Mwaniki
[email protected]These pickles are a fun and festive way to add some holiday cheer to your meals. I love the way they look on a Christmas table.
Edward Ag.
[email protected]I'm not a big fan of pickles, but these Texas Christmas pickles are actually pretty good. The sweet and tangy flavor is very appealing.
Sheery Mehar
[email protected]These pickles are a unique and delicious treat. I love the combination of sweet and tangy flavors.
AR RAFI
[email protected]I've never had Texas Christmas pickles before, but they sound delicious! I'll have to try this recipe.
Crystal Dickson
[email protected]These pickles are a great way to add some holiday cheer to your meals.
BISHAL DOXT
[email protected]I love the sweet and tangy flavor of these pickles. They're also very easy to make.
VIOLET MWOVA
[email protected]These pickles are a fun and festive way to celebrate the holidays. They're also a great way to use up leftover cucumbers.
Kaly Partin
[email protected]I've been making these pickles for years, and they're always a hit. The combination of sweet and tangy flavors is perfect, and the cinnamon and cloves add a delicious warmth.
Elizabeth Velazquez
[email protected]These pickles are so easy to make, and they're always a crowd-pleaser. I love to serve them at parties and potlucks.
Samikshya Pariyar
[email protected]I made these pickles for my family's Christmas dinner, and they were a huge hit! Everyone loved the sweet and tangy flavor, and they were a great addition to the meal.
Rao Waqar
[email protected]These pickles are a delightful and unique addition to any holiday spread. The sweet and tangy flavor is a perfect balance, and the cinnamon and cloves add a warm, festive touch. I highly recommend them!