TEXAS CHILI CON CARNE
Provided by Moira Hodgson
Categories dinner, main course
Time 2h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Tear the chilies in strips and pour one cup boiling water over them. Let them soak for 30 minutes. Drain, reserving the liquid, and set aside.
- Heat the oil in a heavy skillet and brown the beef cubes. Add the chili soaking liquid and bring to a boil. Add the bay leaves, turn down the heat and let simmer for an hour.
- Meanwhile, puree the remaining ingredients, including the chilies, with a little water if needed, in an electric blender. Add the puree to the meat and let simmer for 30 minutes more. Remove bay leaves before serving.
Nutrition Facts : @context http, Calories 353, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 2 grams, Protein 50 grams, SaturatedFat 5 grams, Sodium 558 milligrams, Sugar 2 grams, TransFat 1 gram
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AmiT Tharu
[email protected]I can't wait to try this recipe.
Sakib King
[email protected]This chili is a great way to use up leftover meat.
Julieann Munson
[email protected]I love the smoky flavor of this chili.
Shakil Rohman
[email protected]This chili is perfect for a cold winter day.
Abdiasbigboy Casil
[email protected]I've made this chili several times and it's always a hit.
Md Sahariya
[email protected]This is the best chili recipe I've ever tried.
Shila Akter
[email protected]I'm so glad I found this recipe.
Cabdi Aden
[email protected]This chili is a family favorite.
Naira Yasir
[email protected]I'll definitely be making this again.
Siddik Pakaya
[email protected]Delicious!
Ahmad Pathan
[email protected]I followed the recipe exactly and the chili turned out great. I would definitely recommend this recipe to anyone who loves chili.
Nantume Sandra
[email protected]This chili is easy to make and it tastes great. I love that I can throw it all in the slow cooker and let it cook all day.
Ebube Godwin
[email protected]I'm not a big fan of chili, but this one was really good. The flavors were well-balanced and the meat was cooked perfectly.
Umar Maqbool
[email protected]This is the best chili I've ever had. The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Jesica Chand
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the beer. It gave the chili a really rich flavor.
Utibe Inaki
[email protected]This chili is amazing! It's got the perfect balance of spices and heat. I love that it's not too thick or too thin. It's the perfect comfort food for a cold day.