I love to cook, but meals at my house have to be ready in a hurry because we're always on the go. I found this recipe in a magazine almost 30 years ago.
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in the tomatoes, tomato sauce, beans, chili powder, oregano, salt if desired, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts : Calories 357 calories, Fat 12g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 1247mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 10g fiber), Protein 31g protein. Diabetic Exchanges
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Mona hendy
[email protected]This chili is the best! I've tried many different chili recipes, but this one is by far my favorite. It's so flavorful and the beef is so tender.
Mariya Khadka
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day. I like to serve it with cornbread and cheese.
Dalton Harrington
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it in my slow cooker.
Curtis Travers
[email protected]This chili is delicious! It's the perfect combination of spices and the beef is so tender. I would definitely recommend this recipe.
Mrs Arqam Ali
[email protected]I made this chili for my family and they loved it! It's the perfect chili for a cold winter day. I will definitely be making this again.
Muhin Zisan
[email protected]This chili is the best! I've tried many different chili recipes, but this one is by far my favorite. It's so flavorful and the beef is so tender.
Md Miskhat
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it in my slow cooker.
Ravi Rock
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day. I like to serve it with cornbread and cheese.
Teresa Collins
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I would definitely recommend this recipe.
Queen Odidika
[email protected]This chili is the best I've ever had. The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Nabeel Nazar
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little extra cumin and chili powder to give it a bit more of a kick.
Sumaira Sheikh
[email protected]This chili is a winner! It's got the perfect balance of spices and the beef is so tender. I'll definitely be making this again.