TEXAS CHILI
Steps:
- 1. Heat oil in a 4 quart pot.
- 2. Add beef, stirring frequently until meat loses color - DO NOT brown!
- 3. Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated.
- 4. Crumble oregano over meat.
- 5. Add 1 1/2 cans broth and stir until liquid is well blended.
- 6. Add salt and pepper, bring to a boil, stirring occasionally.
- 7. Add remaining broth, cook 30 minutes more.
- 8. Cool thoroughly.
- 9. Cover and refrigerate overnight.
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IZyox
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family.
Olwethu Nkoloti
[email protected]This chili is a great way to use up leftover beef. It's also a great freezer meal.
joscelyn kephart
[email protected]I'm not a big fan of chili, but this one is really good. It's not too spicy and has a great flavor.
futuristic art & packages
[email protected]This chili is the best I've ever had. I'll definitely be making it again.
Rabnawaz Mangla
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Baylen Clarke
[email protected]5 stars! This chili is a winner.
Kim Wise
[email protected]Wow!
Rivindu Prabhashwara
[email protected]This chili is easy to make and always a hit with my family. I like to serve it with cornbread and a dollop of sour cream.
Taneevr Malik
[email protected]I love the smoky flavor of this chili. It's the perfect amount of heat, and the beef is so tender.
Ransom Murphy
[email protected]This chili is a great way to warm up on a cold day. It's hearty and flavorful, and the perfect comfort food.