TEXAS CHILI
Provided by Food Network
Categories main-dish
Time 5h
Yield 6 to 7 servings
Number Of Ingredients 17
Steps:
- For the chile sauce: Cover the California chiles, guajillo chiles and pasilla chiles with water in a medium saucepan and soak for 2 hours. Add the garlic and simmer until tender, about 30 minutes. Blend small batches at a time in blender, adding some fresh oregano each time. Strain through a medium-mesh strainer.
- For the stewed tomatoes: Simmer the heirloom tomatoes whole in a large uncovered pot over medium heat until they are broken down and have released some of their liquid, about 45 minutes. Let cool slightly and then puree with an immersion blender.
- For the chili spices: Combine the oatmeal, cumin, paprika, salt, black pepper, cayenne pepper and red pepper flakes in a bowl. Set aside.
- For the chili: Preheat the oven to 350 degree F. Mix together the chuck, top round, onion and garlic in a Dutch oven. Cook in the oven, stirring occasionally, until brown.
- Add the chili spices to the ground beef mixture and cook 20 minutes more. Then add the stewed tomatoes and chile sauce. Cook until an instant-read thermometer register 160 degrees F, about 1 hour.
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Some Guy
[email protected]This chili is delicious! I would definitely recommend it.
Didi Lantz
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold day.
Sasha McGhee
[email protected]This chili is amazing! I highly recommend it.
Afroza Akter
[email protected]I'm so glad I found this recipe. It's the best chili I've ever had!
Lerato Matloga
[email protected]This is the best chili recipe I've ever tried. The flavors are complex and delicious, and it's the perfect amount of spicy.
Thembalethj Fayindlala
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold day.
Annette Olu
[email protected]This chili is amazing! I would definitely recommend it to anyone looking for a delicious and easy-to-make chili recipe.
md Maraj
[email protected]I'm not sure what I did wrong, but my chili turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Shobon Ahmmed
[email protected]This chili is a little spicy for my taste, but it's still very good. I'll definitely make it again, but I'll use less chili powder next time.
Madni Sangi
[email protected]I made this chili exactly as the recipe said and it turned out great! I'm so glad I found this recipe.
Pam Rincones
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Nabil Nafis
[email protected]This is the best chili I've ever had! The combination of spices is perfect and the meat is so tender.
Sindisiwe Samu
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe.
Nahid Riya
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The flavors are complex and delicious, and it's the perfect comfort food for a cold day.