TEXAS CHEESECAKE SHEET CAKE
My dear friend Lisa made this one day and brought it to work to share. I BEGGED and pleaded her for the recipe because it was so yummy and delish! I was shocked at just how simple it is when she emailed it to me. She got it somewhere on the web- she thought it was cdkitchen. Hope you enjoy it!
Provided by Mamas Kitchen Hope
Categories Cheesecake
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Measure out 1 cup of dry cake mix and reserve.
- In a large mixing bowl, stir together remaining dry cake mix, 1 egg, and oil (mixture will be crumbly).
- Press crust mixture evenly into bottom of a greased 13 x 9 pan.
- In the same bowl, blend cream cheese and sugar together.
- Add 3 eggs and reserved cake mix and beat 1 minute on medium.
- Turn mixer to low setting and gradually add milk, lemon juice and vanilla and mix until smooth.
- Pour into crumb crust.
- Bake at 300° for 45 to 55 minutes, or until center is firm.
- Cool to room temperature.
- Spoon pie filling on top of cheesecake, cover and chill at least 1 hour before serving.
- Store in refrigerator.
- Baked cheesecake freezes great if it is well-wrapped. Wait to top it with pie filling until it has thawed.
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Deborah Tadele
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and always turns out perfectly.
Damani Daley
[email protected]This cheesecake was a bit too dense for my taste, but it was still good.
Aashik Humagain
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Prince Biggerboy
[email protected]This was the first time I've ever made a cheesecake, and it turned out great! The crust was crispy and the cheesecake filling was creamy and smooth. I will definitely be making this again.
Thomas Fawcett
[email protected]This cheesecake was delicious! The crust was perfect and the cheesecake filling was creamy and smooth. I loved the flavor of the cheesecake.
Tavita Pogai
[email protected]I'm not a baker, but this cheesecake was easy to make and turned out perfectly. It was a hit at my party!
Subika Quli
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the cheesecake filling was creamy and smooth. I loved the hint of lemon in the filling.
AB Mk rington
[email protected]I made this cheesecake for a party and everyone loved it! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.
Irena Jaksic
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was a little soggy, but the cheesecake filling was smooth and creamy.
rania Koki
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and always turns out perfectly. I love the creamy texture and the rich flavor of the cheese.
Ujargal Ojargal
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The crust was nice and thick, and the cheesecake filling was light and fluffy. I especially liked the graham cracker topping.
Lizeth Garibay
[email protected]This is my new favorite cheesecake! It was so easy to make and turned out perfectly. The crust was crispy and the cheesecake was creamy and smooth. I loved the hint of lemon in the filling.