TEXAS CAVIAR WISCONSIN-STYLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Texas Caviar Wisconsin-Style image

Texas caviar is great with corn chip scoops or just on its own. Play with the recipe and add more items. You want all your vegetables diced to roughly the same size. This is a family favorite. Enjoy!

Provided by TerryR

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 50m

Yield 8

Number Of Ingredients 7

2 cups cider vinegar
1 tablespoon sugar
1 (11 ounce) can shoepeg corn, drained
2 stalks celery, diced
1 (15 ounce) can black-eyed peas, drained and rinsed
1 green bell pepper, diced
1 avocado - peeled, pitted, and diced

Steps:

  • Combine the cider vinegar and sugar in a small saucepan; bring to a boil and cook until the volume is reduced to about 1 cup. Remove from heat and allow to cool completely.
  • Mix the shoepeg corn, celery, black-eyed peas, green bell pepper, and avocado together in a bowl. Pour the cooled vinegar mixture over the corn mixture; gently toss to coat.

Nutrition Facts : Calories 144.3 calories, Carbohydrate 20.5 g, Fat 4.3 g, Fiber 4.3 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 281.6 mg, Sugar 4 g

Hathya Thayananthan
[email protected]

This recipe is way too complicated. I'm looking for something simpler.


Jam Shahid
[email protected]

I'm not sure about this recipe. I'm not a big fan of black-eyed peas.


Coach Pamba
[email protected]

I can't wait to try this recipe. It looks so delicious!


Musa a Barka
[email protected]

This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.


Holly Kate Allen
[email protected]

I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.


Eman Nesredin
[email protected]

This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.


Zacharia nyabayo Maasi
[email protected]

I'm not a huge fan of black-eyed peas, but I really enjoyed this recipe. The dressing is tangy and flavorful, and the peas are perfectly cooked.


Melon khan
[email protected]

This recipe is a great way to use up leftover black-eyed peas. I also added some chopped red onion for a little extra flavor.


Sean Derd
[email protected]

I've always been a fan of Texas caviar, but this Wisconsin-style recipe takes it to the next level. The addition of bacon and cheddar cheese gives it a delicious smoky flavor.


Anshul Rajbanshi
[email protected]

This Texas caviar recipe was a hit at our party! The combination of flavors and textures was perfect, and it was so easy to make. I'll definitely be making this again.