TEXAS CAVIAR SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Texas Caviar Salsa image

Make and share this Texas Caviar Salsa recipe from Food.com.

Provided by shadowgirl...

Categories     Black Beans

Time 17m

Yield 10 serving(s)

Number Of Ingredients 14

1 (15 ounce) can corn
1 (15 ounce) can black beans
1 red onion
1 jalapeno
1 green pepper
1 red pepper
1 yellow pepper
1 orange bell pepper
1/2 cup cilantro
1/4 cup light olive oil
1 cup Splenda sugar substitute
3/4 cup apple cider vinegar
1 teaspoon black pepper
3 garlic cloves

Steps:

  • Chop up all the peppers,onion and cilantro.
  • Put the oil, black pepper, splenda & apple cider vinegar in a saucepan. Bring to a boil and simmer until the splenda dissolves. Cool.
  • Mix together all the other ingredients and pour cooled oil over.
  • Refrigerate overnight.
  • Serve with tostito scoops.

Nutrition Facts : Calories 173.9, Fat 6.4, SaturatedFat 0.9, Sodium 4.5, Carbohydrate 26.4, Fiber 4.9, Sugar 8.5, Protein 4.9

Nica Dee
[email protected]

This salsa is a must-try for any salsa lover. It's unique, delicious, and easy to make.


heueie
[email protected]

I'm allergic to tomatoes, so I was excited to find this salsa recipe. It's just as delicious as traditional salsa, but without the tomatoes.


Razvan taimoor
[email protected]

This salsa is the perfect addition to any Tex-Mex meal. It's also great on burgers and hot dogs.


Heshan Ranasinghe
[email protected]

This salsa is a great way to get your kids to eat their vegetables. They'll love the sweet and tangy flavors.


Rhonda Strickland
[email protected]

I've never made salsa before, but this recipe was so easy to follow. I'm definitely going to make it again.


Rana Khaliq Noty boy
[email protected]

This salsa is perfect for a summer party. It's light and refreshing, and it's always a hit.


Ifeoma Ngene
[email protected]

I love the addition of corn to this salsa. It gives it a nice sweetness and crunch.


Minha Kawal
[email protected]

This salsa is a great way to use up leftover black-eyed peas. It's also a healthy and delicious snack.


Rubel islam
[email protected]

I'm not a big fan of black-eyed peas, but I really enjoyed this salsa. The flavors are well-balanced and it's not too spicy.


Aasef Ansari
[email protected]

This salsa is amazing! I made it for a party last weekend and it was gone in minutes. Everyone loved it.


Angela Clark
[email protected]

I've made this salsa several times now and it's always a crowd-pleaser. It's so easy to make and it's always fresh and delicious. I love that it's a healthy alternative to traditional salsas.


Jhamaria Carter
[email protected]

This Texas Caviar Salsa is a total hit! The combination of flavors and textures is just perfect. I love the crunch of the black-eyed peas and corn, the sweetness of the bell peppers, and the tangy kick from the lime juice. It's the perfect salsa for