TEXAS CAVIAR
I've read a lot of different versions of Texas Caviar. So I finally decided to work on my own recipe and make the changes that I wanted. I've made this recipe several times, and everyone has enjoyed it, so I hope you like it as well. It's a super simple recipe, and only takes a little bit of time to make.
Provided by CyndiCB
Categories Low Cholesterol
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Drain and rinse beans and corn.
- Combine in a large bowl with chopped peppers, onions, garlic, and tomatoes.
- Mix oil, vinegar, Tabasco, salt and pepper.
- Pour over salad and stir gently to coat.
- Chill for several hours (over night is best though).
- Serve with tortilla chips.
Nutrition Facts : Calories 148.6, Fat 5.6, SaturatedFat 0.8, Sodium 236.3, Carbohydrate 21.1, Fiber 4.2, Sugar 3.3, Protein 5.4
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Sally Reynolds
[email protected]I used canned black-eyed peas for this recipe and it turned out great.
Sanjaya Kumara
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. It was still delicious!
Taijul Aahmed
[email protected]This recipe is a great way to use up leftover black-eyed peas.
Bata Hassan
[email protected]I love the simplicity of this recipe. It's so easy to make and it's always delicious.
Miranda Gift
[email protected]This is a great recipe for a healthy and refreshing summer salad.
John Mokonin
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Husnulmaab Khan
[email protected]I was disappointed with this recipe. The flavors just didn't come together for me.
Mashooq Sehto
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Sanakhan7878 H
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jordan Miles
[email protected]This was a great make-ahead dish. I made it the day before my party and it was even better the next day.
Juliet Mote
[email protected]I'm not usually a fan of black-eyed peas, but I loved them in this recipe. The dressing really brings out their flavor.
Apurbo Dev
[email protected]This is the best Texas Caviar I've ever had. It's so easy to make, and it's always a crowd-pleaser.
lynda mumba
[email protected]I love that this recipe is so versatile. I've made it with different beans and corn, and it's always delicious.
Ruben Ngoy
[email protected]This Texas Caviar was a hit at my last party! The flavors are so fresh and vibrant, and the combination of textures is perfect.