TEXAS CAVIAR
I found this recipe in the local paper. Even though I haven't made it I wanted to copy and put in my cookbook for later use, so I thought I would also post.
Provided by Muddyboots
Categories Onions
Time 25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Dice green pepper and chop onion, fresh tomato, cilantro, jalapeno and green onion( include green tops).
- Don't forget to seed jalapeno as the seeds would make it very hot.
- Drain hominy and black-eyed peas.
- In a large bowl combine all ingredients.
- Cover and marinade in refrigerator 24 hours.
- Then you are ready to use as a dip.
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Shopon Sk
[email protected]This is a great recipe for a healthy and delicious side dish. It's perfect for any occasion.
Mohit Dhami
[email protected]I love the colorful presentation of this dish. It's so inviting.
Travis Wells
[email protected]This is a great recipe for a quick and easy meal. It's perfect for a weeknight dinner.
Zaki Subhan
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your taste.
Ali Farhan
[email protected]This is a great recipe for a healthy snack. It's packed with protein and fiber, and it's low in calories.
Emmy Vic
[email protected]I'm always looking for new recipes for black-eyed peas, and this one is a keeper. It's so flavorful and easy to make.
Bipin Basnet
[email protected]This is a great recipe for potlucks or picnics. It's easy to transport, and it always stays fresh.
Lego Yoda
[email protected]I love the simplicity of this recipe. It's so easy to make, and it's always a hit.
Carina Adomako
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for a crowd.
JJON BLAZE
[email protected]I'm not a big fan of black-eyed peas, but I loved this recipe! The flavors are so well-balanced. I'll definitely be making it again.
Mary Bryant
[email protected]This is a delicious and healthy recipe. I love that it's packed with vegetables. I'm always looking for new ways to get my kids to eat their veggies, and this is a great way to do it.
Prince awais Malik
[email protected]I've been making this recipe for years, and it's always a hit. My family loves it. It's a great way to use up leftover black-eyed peas.
Terrance Looper
[email protected]This is my go-to recipe for Texas Caviar. It's always a crowd-pleaser. I like to add a little bit of chopped cilantro and jalapeño for an extra kick.
Virgil “CryingTea” Coffee
[email protected]I made this for a party and everyone loved it! It's such a colorful and festive dish. I'll definitely be making it again.
ionut
[email protected]I used a can of black beans instead of black-eyed peas, and it turned out great! The beans added a nice hearty texture to the salad.
RIDWAN YAHAYA
[email protected]This Texas Caviar is a hit! The combination of black-eyed peas, corn, tomatoes, and bell peppers is so refreshing and flavorful. I love that it's a no-cook recipe, so it's perfect for a quick and easy snack or side dish.