TEXAS CANNONBALLS
Make and share this Texas Cannonballs recipe from Food.com.
Provided by Molly53
Categories Cheese
Time 15m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Place the first nine ingredients together into a zip lock baggie; mix together very well.
- Snip off the corner of the bag and use it to carefully pipe the filling into the olives (or use a piping bag and tip).
- Keep in refrigerator until ready to serve.
Nutrition Facts : Calories 32.1, Fat 2.9, SaturatedFat 1.2, Cholesterol 5.2, Sodium 200.9, Carbohydrate 1.4, Fiber 0.6, Sugar 0.1, Protein 0.6
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md manik islam
[email protected]These were so easy to make and so delicious! I used a muffin tin to make them and they turned out perfectly. I will definitely be making these again.
Ebrahim Ahmed
[email protected]These were delicious! I used a muffin tin to make them and they turned out perfectly. I will definitely be making these again.
Hk Jasveer
[email protected]These were a bit dry, but the flavor was good. I think next time I will add some more moisture, maybe some tomato sauce or salsa.
Mabihang Limbu
[email protected]These were a bit too spicy for my taste, but my husband loved them. I think next time I will use less chili powder.
Sipho shangase
[email protected]These were so easy to make and so delicious! I used a muffin tin to make them and they turned out perfectly. I will definitely be making these again.
Safar Ali
[email protected]These were delicious! I used a muffin tin to make them and they turned out perfectly. I will definitely be making these again.
Kevin Pruett
[email protected]These were a bit dry, but the flavor was good. I think next time I will add some more moisture, maybe some tomato sauce or salsa.
Shahel Ahmed
[email protected]These were a bit too spicy for my taste, but my husband loved them. I think next time I will use less chili powder.
Eric Haupt
[email protected]I made these for my family and they loved them! The flavor was amazing and the texture was perfect. I will definitely be making these again.
Abraham Nerses
[email protected]These were so easy to make and so delicious! I used a muffin tin to make them and they turned out perfectly. I will definitely be making these again.
Anu Thapa
[email protected]I've made these twice now and they are always a crowd-pleaser. The first time I made them, I used ground beef and they were great. The second time, I used ground turkey and they were even better! I love that this recipe is so versatile.
Munal Koli
[email protected]These were a huge hit at my party! I made them exactly as directed and they were perfect. The flavor was spot on and the texture was amazing. I will definitely be making these again.