TEXAS CANNONBALLS
When we have potlucks at work, I get at least a dozen requests for these. And there are never any leftovers.
Provided by Ellen Jensen
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 10
Steps:
- 1. mix all ingredients, except olives in food processor or ziptop bag.
- 2. snip corner off of baggie & squeeze mixture into olives. Refridgerate until ready to serve.
- 3. Can also be made into wraps. Mix chopped olives in with cream cheese mixture & spread on wraps. Top with shredded cheese & roll. Chill 30-60 minutes then slice.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #eggs-dairy #vegetables #american #southwestern-united-states #tex-mex #easy #diabetic #dinner-party #finger-food #cheese #dietary #spicy #inexpensive #taste-mood #number-of-servings #presentation #served-cold #3-steps-or-less
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E Nice
[email protected]I'm not a big fan of mashed potatoes.
miru
[email protected]These sound like they would be too heavy for me.
Ropikur Rahman
[email protected]I don't think I would like these.
Unstoppable Takia Brown
[email protected]These look a bit too cheesy for me.
Joann Scholl
[email protected]I'm not sure about these.
Mahey Channel
[email protected]These sound amazing.
Abbuo bokkar Sheik
[email protected]I can't wait to try these!
Don Neeley
[email protected]These look like the perfect party food.
Anis Djeziri
[email protected]I'm going to try making these this weekend.
Seifal Memon
[email protected]I've never had these before, but they look delicious.
Mesa de dulce OKmira Eventos
[email protected]These are a bit time-consuming to make, but they're worth it.
johnrex johnrex
[email protected]I've made these with different types of cheese and they're always good.
Alexander Jones
[email protected]These are a great way to use up leftover mashed potatoes.
Shad Ahmed
[email protected]I love that these can be made ahead of time and reheated when you're ready to serve.
Zohaib Sheikh
[email protected]These are so easy to make and they're always delicious.
Eniola Shemilore
[email protected]I've been making these for years and they're always a crowd-pleaser.
Chris Ellsworth
[email protected]These are always a hit at parties and gatherings.