TEXAS BUTTERMILK BISCUITS
Make and share this Texas Buttermilk Biscuits recipe from Food.com.
Provided by pressurecooker
Categories Breads
Time 20m
Yield 8 LARGE, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Mix together well: Flour baking powder,salt, and soda.
- Add shortening with fork, pastry cutter or fingers.
- Add milk and blend till velvety smooth.
- Roll out on lightly floured board and cut 1/4" (or shape a nice little biscuit with your hands).
- Brush tops with milk (optional).
- Bake about 10 minutes, till golden brown.
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Maria Mastrangelo
[email protected]I love this recipe! The biscuits are always fluffy and delicious.
Aldale Guthrie
[email protected]These biscuits are the perfect addition to any meal. They're so versatile, you can serve them with anything.
Tharindu Rajasinghe
[email protected]I've never made biscuits before, but this recipe was so easy to follow. The biscuits turned out perfect!
Pir Raza Shah
[email protected]These biscuits are delicious! I made them for a potluck, and they were gone in minutes.
Richard Davis
[email protected]I made these biscuits for my family for breakfast this morning, and they were a huge hit. Everyone loved them!
Jaaliyah harrison
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of buttermilk. But I'm so glad I did! These biscuits were amazing.
Mellanie Omondi
[email protected]These biscuits are the best I've ever had. I'll never use another recipe again.
Malik Raju
[email protected]I've been making these biscuits for years, and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Malik Fhtvjyd
[email protected]These biscuits are so easy to make, and they always turn out perfect. I love that I can use ingredients that I already have on hand.
dew tare
[email protected]I'm not a big fan of biscuits, but these were really good. They were moist and flavorful.
Muhammad Ariyan Sheikh
[email protected]These biscuits were a hit at my last brunch party. Everyone raved about how delicious they were.
Fakhre Alam
[email protected]I've tried many buttermilk biscuit recipes, but this one is by far the best. The biscuits are always light, fluffy, and buttery.
Sanju Minhas
[email protected]My family loved these biscuits! They were so easy to make and tasted amazing.
Stacey Faragher
[email protected]These biscuits are the perfect combination of fluffy and flaky. I used buttermilk and real butter, and they turned out so delicious.