TEXAS BRUNSWICK STEW
A Brunswick stew without the smoked ingredients.....I tried this and it wasn't what I call a traditional Brunswick stew, but it was a good chicken stew!!
Provided by Lynette !
Categories Chicken Soups
Time 3h55m
Number Of Ingredients 13
Steps:
- 1. Place chicken and 1 1/2 teaspoons salt in a large Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 2 to 2 1/2 hours or until done. Drain, reserving broth.
- 2. Remove and discard skin from the chicken. Bone the chicken and chop the meat. Set aside.
- 3. Skim the fat from the reserved broth. Return the broth to the Dutch oven; bring to a boil. Reduce heat and simmer, uncovered, until the broth is reduced to 2 cups.
- 4. Add the potato, and simmer 10 minutes. Add the tomato sauce, lima beans, and onion. Simmer an additional 20 minutes. Stir in the reserved chicken, corn, and remaining ingredients. Simmer an additional 10 to 15 minutes or until the vegetables are tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ifeanyi Urama
[email protected]This stew is a delicious and hearty meal that is perfect for a cold winter day.
Md Emon Hossain
[email protected]This stew is a great party food. I like to serve it with a side of cornbread and coleslaw.
Osjeta Morton
[email protected]This stew is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week for dinner.
Brawling Boss
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and corn, and they don't even notice the other vegetables.
Hafeez Editing
[email protected]I love the addition of cornbread crumbs to this stew. It gives it a nice, hearty texture.
Fatima L Bamalli
[email protected]This stew is a great way to use up leftover vegetables. I always have a bunch of extra carrots, celery, and onions, and this stew is the perfect way to use them up.
Akhtar Jani
[email protected]This stew is so easy to make, and it's always a hit with my guests. I love that I can just throw all the ingredients in a pot and let it simmer.
Joslyn Holaday
[email protected]I love the smoky flavor that the smoked sausage adds to this stew. It really gives it a unique and delicious taste.
Legit Legend
[email protected]This stew is the perfect comfort food for a cold winter day. It's warm, hearty, and packed with flavor.
Maganathan Maganathan
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the end result is a hearty and satisfying meal.
Mercy Emmanuel
[email protected]This stew was a hit with my family! The flavors were rich and complex, and the meat was tender and juicy. I especially loved the addition of okra and corn, which gave the stew a unique and delicious texture.