TEXAS BROWNIES RECIPE - (4.4/5)
Provided by Meshel963
Number Of Ingredients 17
Steps:
- In a large mixing bowl, combine the flour and the sugar. In heavy saucepan, combine butter, shortening, coffee/water and cocoa. Stir and heating to boiling. Pour boiling mixture over the flour and sugar in bowl. Add the buttermilk, eggs, baking soda and vanilla. Mix well, using electric mixer. Pour into a well-buttered 17 1/2 x 11" jelly roll pan. Bake at 400 for 20 minutes or until brownies test done in the center. While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa and Irish Cream. Heating to boiling, stirring. Mix in the powdered sugar and vanilla until frosting is smooth. Pour warm frosting over brownies as soon as you take them out of the oven. Cool completely. Cut into 48 bars.
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Sansy Brooks
[email protected]These brownies are the perfect dessert for any chocolate lover. They're rich, decadent, and impossible to resist.
Baber Pakhtoon
[email protected]I love the crispy edge on these brownies. It's the perfect contrast to the gooey center.
Kasibante Sam
[email protected]I'm allergic to nuts, so I used chopped walnuts instead of pecans. They were still delicious!
salam radhi
[email protected]I made these brownies in a 9x13 inch pan instead of an 8x8 inch pan. They turned out perfectly, but they were a little thinner.
Bashir Sabiu
[email protected]I used dark chocolate instead of semi-sweet chocolate, and they turned out great! I love the extra rich chocolate flavor.
Ryan Rose
[email protected]I'm not a fan of pecans, so I omitted them from the recipe. The brownies were still delicious!
Kelvin Mutinda
[email protected]These brownies didn't turn out as I expected. They were more like cake than brownies.
rachel brannon
[email protected]I found these brownies to be a bit too dense. I think I'll try using less flour next time.
Gilbert Mubanga
[email protected]These brownies were too sweet for my taste. I think I'll try using less sugar next time.
Reaygen Reiling
[email protected]I'm not sure what I did wrong, but my brownies turned out dry and crumbly. I'm going to try again soon, though, because I'm sure they're delicious when made correctly.
natoria calhoun
[email protected]These brownies are so fudgy and chocolatey. I can't get enough of them!
Tantanica Taylor
[email protected]I love the gooey texture of these brownies. They're the perfect comfort food.
Jassim Habib
[email protected]These brownies are delicious! The chocolate flavor is rich and decadent, and the pecans add a nice crunch.
Vybez Tv
[email protected]I've made these brownies several times, and they're always a hit. They're the perfect dessert for any occasion.
Shudarsan Subedi
[email protected]I made these brownies for my husband's birthday, and he loved them! He said they were the best brownies he's ever had.
Sudarshna dhungana
[email protected]These brownies are so easy to make, and they always turn out perfectly. I love that I can just throw them in the oven and forget about them.
rajinder singh
[email protected]I'm not a huge fan of brownies, but these were really good! They're not too sweet, and the chocolate flavor is rich and decadent.
Bilal Ghori
[email protected]These brownies were a hit at my party! Everyone loved them, and I got so many compliments. They're really easy to make, too, so they're perfect for busy weeknights.
Morianzo morianzo
[email protected]Texas Brownies are the best brownies I've ever had! They're so fudgy and chocolatey, with a perfect crispy edge. I love the addition of pecans and chocolate chips, which give them an extra boost of flavor and texture. I'll definitely be making these