TEXAS BRISKET ROAST
The simplest things in life are the best; and this recipe is very simple. The trick is the long cooking time at low temperature. You can't speed this up by cooking at a higher temperature. Must cook hot for the first hour, though, so the meat heats through. Makes for a great meal any time of the year. Serve with summer squash casserole, mashed potatoes and biscuits or corn bread (jalepeno corn bread?).
Provided by Cattleships
Categories Meat
Time 6h2m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 400 Degrees.
- Spread out two (2) two and one half ft lengths of wide aluminum foil and cross them (like a plus sign) inside of a roasting pan with long ends hanging out.
- Shake out half of the dry onion soup mix and garlic onto the foil and lay brisket on top inside the pan.
- Shake out the rest of the dry onion soup mix and garlic on top of the Brisket.
- Close brisket up in foil so that it is completely encased and nothing will seep out.
- Put in oven and cook at 400 degrees for 1 hour, then turn down to 250 degrees and let cook for 5 hours.
- When done, open up foil, set aside roast, and pour drippings into 2 quart sauce pan.
- Add Golden Mushroom soup and red cooking wine to drippings and stir over medium heat to desired temperature: this gravy is to die for.
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[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and juicy, and the flavor was incredible. I'll definitely be making this again.
Felipe Simango
[email protected]This brisket was a little too fatty for my taste, but the flavor was good. I'll try trimming the fat more next time.
Channel Manuel
[email protected]I've never made brisket before, but this recipe made it easy. The meat turned out great, and my family loved it.
Sk Ali
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the bark was perfect. I'm definitely going to make this again.
raja Usama
[email protected]I made this brisket for a party, and it was a huge success! Everyone loved it. I'll definitely be making it again.
Jamie Oswald
[email protected]This recipe was a disaster! The meat was tough and the bark was burnt. I followed the recipe exactly, but something went wrong.
Robert Beal
[email protected]The brisket was a little dry, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
Sufyan Ahmed
[email protected]This was my first time making brisket, and it turned out great! The recipe was easy to follow, and the meat was delicious. I'll definitely be making this again.
Ayaz Latif Rind
[email protected]I've made this brisket recipe several times now, and it's always a hit. The rub is so good, and the meat is always cooked to perfection. I highly recommend this recipe.
Brooke Couillard
[email protected]This brisket recipe is a winner! The meat was so tender and flavorful, and the bark was perfect. I followed the recipe exactly, and it turned out amazing. My family loved it.